Blueberry Cream Cheese Bread Recipe

Introduction

Blueberry Cream Cheese Bread is a delightful treat that combines the sweetness of fresh blueberries with a rich, creamy cream cheese swirl. This moist, tender bread is perfect for breakfast, dessert, or a special snack. Its simple preparation makes it accessible for any home cook looking to impress.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk (or buttermilk)
• 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract (for filling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Step 3: In a large bowl, beat the softened butter and 3/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in 1 tsp vanilla extract.
4. Step 4: Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined. Gently fold in the floured blueberries.
5. Step 5: In a separate bowl, beat the softened cream cheese, 1/4 cup sugar, 1 egg, and 1 tsp vanilla extract for the filling until smooth and creamy.
6. Step 6: Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter, then top with the remaining bread batter.
7. Step 7: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover loosely with aluminum foil for the last 15 minutes.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

• Toss blueberries in flour before folding into the batter to prevent them from sinking to the bottom.
• Use buttermilk instead of milk for a slightly tangier flavor and extra moist texture.
• Add lemon zest or a dash of cinnamon to the cream cheese filling for an extra flavor twist.
• For a dairy-free option, substitute cream cheese and butter with plant-based alternatives.

Storage

Store the blueberry cream cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To reheat, warm slices gently in a toaster oven or microwave for 15-20 seconds until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. Just toss them in a tablespoon of flour before adding to the batter to prevent bleeding and sinking.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, the bread is done. If there is wet batter, bake for a few more minutes and test again.

Blueberry Cream Cheese Bread Recipe

Print Recipe

★★★★★

4.8 from 94 reviews

Blueberry Cream Cheese Bread is a moist and tender loaf that combines the juicy burst of blueberries with a rich, creamy swirl of sweetened cream cheese. This baked treat offers a perfect balance of flavors and textures, making it ideal for breakfast, snack, or dessert. Tossed blueberries prevent sinking, while a center layer of cream cheese adds velvety richness to every bite.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: 10–12 slices 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bread:

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk (or buttermilk)
• 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Make the Bread Batter: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the softened butter and 3/4 cup sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in 1 tsp vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Gently fold the floured blueberries into the batter to avoid sinking.
3. Prepare the Cream Cheese Filling: In a separate bowl, beat together the softened cream cheese, 1/4 cup sugar, 1 large egg, and 1 tsp vanilla extract until the mixture is smooth and creamy.
4. Assemble the Bread: Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter layer. Carefully top with the remaining bread batter, smoothing the top evenly.
5. Bake the Bread: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. To prevent excessive browning, loosely cover the top with aluminum foil during the last 15 minutes of baking if needed.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing to maintain its structure and texture.

Notes

• Tossing blueberries in flour helps keep them evenly distributed in the batter and prevents them from sinking.
• If the top browns too quickly, cover with foil during the last portion of baking.
• You can substitute buttermilk for milk for a tangier flavor and softer crumb.
• Add lemon zest or cinnamon to the cream cheese filling for extra flavor variations.
• Ensure cream cheese is softened to avoid lumps in the filling.

Keywords: Blueberry Cream Cheese Bread, Blueberry Bread, Cream Cheese Bread, Baked Blueberry Loaf, Breakfast Bread, Sweet Bread