Blackened Shrimp Stroganoff Recipe
This Blackened Shrimp Stroganoff is a flavorful and creamy pasta dish featuring Cajun-spiced shrimp, sautéed mushrooms, and a tangy sour cream sauce with roasted red bell peppers and capers. Served over tender fettuccini, it delivers a perfect balance of spicy, savory, and creamy elements ideal for a quick weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
Pasta
- 6 ounces fettuccini pasta
Vegetables and Sauce
- 1 tablespoon butter
- 3 cups fresh mushrooms, sliced
- 1 tablespoon chopped shallots
- ⅔ cup chicken broth (for reduction)
- 1 tablespoon cornstarch
- ½ cup sour cream
- 1 cup chicken broth (to mix with sour cream)
- 1 (7-ounce) jar roasted red bell peppers, drained and chopped
- 1 tablespoon drained capers
Instructions
- Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning, tossing until evenly coated. Set aside to marinate while preparing other ingredients.
- Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Sauté the Vegetables: Melt butter in a large frying pan over medium heat. Add sliced mushrooms and chopped shallots, cooking and stirring until tender. Remove vegetables from pan and set aside.
- Cook the Shrimp: In the same frying pan, add the seasoned shrimp and cook for 2 to 3 minutes until they turn pink. Remove from pan and set aside.
- Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Cook uncovered until reduced to about ¼ cup (2 to 3 minutes). Meanwhile, mix sour cream and cornstarch in a small bowl, then stir in 1 cup chicken broth. Add this mixture to the reduced broth and cook, stirring until thick and bubbly. Let simmer for 1 more minute.
- Combine Everything: Return cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper as needed.
- Serve and Enjoy: Serve the blackened shrimp stroganoff over the cooked fettuccini. Enjoy this creamy, spicy, and savory meal!
Notes
- Substitute linguine, spaghetti, or zucchini noodles for the fettuccini to vary the dish.
- Swap shrimp with chicken, salmon, or tofu for alternative proteins.
- Adjust Cajun seasoning or add cayenne pepper to increase spice level.
- For a dairy-free option, replace sour cream with coconut cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a frying pan over low heat, adding chicken broth if sauce thickens too much.
- Freeze the sauce separately for up to 2 months; pasta freezes less well.
Keywords: Blackened Shrimp Stroganoff, Cajun Shrimp Pasta, Creamy Shrimp Stroganoff, Spicy Shrimp Pasta, Quick Dinner Recipes, Seafood Pasta
Find it online: https://biteandenjoy.com/blackened-shrimp-stroganoff-recipe/
