Introduction

Blackened Shrimp Stroganoff is a creamy, flavorful dish that combines spicy shrimp with tender mushrooms and a rich sauce served over fettuccini. It’s a perfect blend of bold Cajun seasoning and comforting classic stroganoff elements, ideal for a satisfying weeknight dinner.

A close-up image shows a pan full of cooked shrimp covered in a creamy, light brown sauce with specks of black pepper and herbs. The shrimp are plump, orange-pink in color, curled and evenly spread over the sauce, which has a smooth and slightly thick texture. Small green herb pieces are scattered on top, adding a fresh contrast. The pan surface looks slightly glossy from the sauce, and the overall appearance is warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
6 ounces fettuccini pasta
1 tablespoon butter
3 cups fresh mushrooms, sliced
1 tablespoon chopped shallots
⅔ cup chicken broth
½ cup sour cream
1 tablespoon cornstarch
1 cup chicken broth
1 (7-ounce) jar roasted red bell peppers, drained and chopped
1 tablespoon drained capers

Instructions

Step 1: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.
Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
Step 3: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Once done, remove the vegetables from the pan and set aside.
Step 4: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
Step 5: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup, about 2 to 3 minutes. Meanwhile, in a small bowl, mix together sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
Step 6: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.
Step 7: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!

Tips & Variations

Try swapping fettuccini with linguine, spaghetti, or zucchini noodles for a low-carb option.
Use chicken, salmon, or tofu instead of shrimp for a different protein choice.
Adjust the Cajun seasoning to control the spice level; add cayenne pepper for extra heat.
Replace sour cream with coconut cream to make this dish dairy-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a frying pan over low heat, adding a splash of chicken broth if the sauce thickens too much. You can freeze the sauce separately for up to 2 months, though freezing the pasta might affect its texture.

How to Serve

The image shows a close-up of a black frying pan filled with cooked shrimp in a creamy brown sauce with a slightly oily shine. The shrimp are orange with a bit of pink and black pepper seasoning, arranged in layers mostly facing upwards, showing their curled bodies. The sauce has a smooth texture and small bits of chopped green herbs sprinkled over the top, adding a touch of green contrast to the warm browns and oranges. The pan sits on a white marbled surface, enhancing the rich colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes! Prepare the sauce and shrimp separately and store them in the refrigerator. When ready, reheat and combine with freshly cooked pasta for best results.

What can I use instead of Cajun seasoning?

If you don’t have Cajun seasoning, create your own blend with paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano for a similar flavor.