Biscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in the comforting sweetness of Biscoff Cookie Butter Cinnamon Rolls, a delightful twist on classic cinnamon rolls featuring creamy Biscoff cookie butter filling and glaze. Perfect for an easy breakfast or special treat, this recipe uses store-bought refrigerated cinnamon rolls for a quick and delicious bake that comes out golden, fluffy, and irresistibly gooey.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
The Rolls
- 1 can refrigerated cinnamon rolls (8 count)
- ½ cup Biscoff cookie butter
- 1 teaspoon ground cinnamon
The Glaze
- ¼ cup Biscoff cookie butter
- 2–3 tablespoons milk (or plant-based alternative such as almond, oat, or soy milk)
Instructions
- Prep the rolls: Unroll refrigerated cinnamon rolls onto a clean surface to prepare for filling.
- Spread filling: Using a butter knife, evenly spread ½ cup Biscoff cookie butter all the way to the edges of each unrolled cinnamon roll to create a rich base.
- Add spice: Sprinkle 1 teaspoon of ground cinnamon evenly over the cookie butter layer to enhance the flavor with warm spice notes.
- Re-roll & arrange: Carefully roll the cinnamon rolls back into spirals and place them into a lightly greased baking dish, making sure to leave space between each roll for even baking.
- Bake: Preheat oven according to the refrigerated cinnamon rolls package instructions (typically 350°F/175°C). Bake the cinnamon rolls for 15 to 20 minutes, or until they are golden brown, fluffy, and cooked through.
- Make glaze: While the rolls bake, whisk together ¼ cup Biscoff cookie butter with 2 to 3 tablespoons of milk (or your chosen plant-based alternative) until the mixture is smooth and pourable.
- Glaze & serve: Once the rolls come out of the oven, immediately drizzle the warm glaze over the top. Serve the rolls right away while they are gooey and soft for maximum indulgence.
Notes
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Dairy-Free Swap: Use almond, oat, or soy milk in the glaze for a dairy-free option.
- Make Ahead: Assemble the rolls the night before, cover tightly, and bake fresh in the morning for convenience.
- Extra Indulgence: Add a dusting of crushed Biscoff cookies on top of the glaze for additional crunch and flavor.
Keywords: Biscoff cinnamon rolls, cookie butter cinnamon rolls, easy cinnamon roll recipe, Biscoff glaze, breakfast rolls, sweet rolls, homemade cinnamon rolls, easy baking recipes
