Biscoff Banana Pudding Recipe

Introduction

This Biscoff Banana Pudding is a luscious, no-bake dessert combining creamy vanilla pudding, ripe bananas, and crunchy Biscoff cookies. It’s the perfect treat for banana lovers looking to indulge in something sweet and satisfying with minimal effort.

Ingredients

• 350 g cold milk
• 1 can (397 g) sweetened condensed milk
• 1 package (102 g) instant vanilla pudding mix
• 470 g whipping cream
• 26 Biscoff cookies
• 4 large ripe bananas

Instructions

1. Step 1: In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix has dissolved completely. Refrigerate this mixture to set while you prepare the whipped cream.
2. Step 2: In a large mixing bowl, whip the whipping cream with an electric hand mixer fitted with a whisk attachment until firm peaks form.
3. Step 3: Gently fold the chilled pudding mixture into the whipped cream using a spatula, mixing until no streaks remain.
4. Step 4: Spread half of the pudding mixture evenly in a 9×13″ serving dish.
5. Step 5: Slice the bananas into ¼-inch thick rounds. Layer about three-quarters of the banana slices on top of the pudding, then crumble approximately 18 Biscoff cookies over the bananas.
6. Step 6: Spread the remaining pudding mixture over the cookie layer evenly.
7. Step 7: Finish by garnishing with the rest of the banana slices and crumbled Biscoff cookies. For best presentation if serving later, add the final banana slices right before serving to prevent browning.
8. Step 8: Cover and chill the pudding in the refrigerator for at least 2 hours or overnight before serving. Serve directly from the dish or portion into smaller containers if desired.

Tips & Variations

• Use heavy whipping cream instead of whipping cream if you prefer a richer texture.
• To avoid soggy cookies, add cookie layers just before serving or keep some cookies aside for topping.
• If you want less sweetness, reduce the amount of sweetened condensed milk slightly.
• Try swapping Biscoff cookies with vanilla wafers for a different flavor twist.
• For a decorative touch, drizzle some Biscoff cookie butter over the top before serving.

Storage

Store the pudding covered in the refrigerator for up to 2 days. Add fresh banana slices just before serving to keep them from browning. When reheating, this dessert is best enjoyed cold, so simply let it come to fridge temperature before serving. Do not freeze, as the texture will be affected.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding without bananas?

Yes, you can omit the bananas if you prefer. The pudding will still taste wonderful with the Biscoff cookies providing plenty of flavor and texture.

Can I prepare the pudding mixture in advance?

Absolutely. You can make the pudding and whipped cream mixture ahead of time and refrigerate it overnight. Assemble the pudding with bananas and cookies just before serving to keep the bananas fresh and cookies crisp.

Biscoff Banana Pudding Recipe

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★★★★★

4.5 from 88 reviews

This Biscoff Banana Pudding is a luscious and creamy dessert that combines the rich flavors of vanilla pudding, sweetened condensed milk, fluffy whipped cream, ripe bananas, and crunchy Biscoff cookies. Perfectly layered in a 9×13″ dish and chilled to set, this pudding offers a delightful mix of textures and tastes that will satisfy any sweet tooth.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pudding Mixture

• 350 g cold milk
• 397 g sweetened condensed milk (1 can)
• 102 g instant vanilla pudding mix (1 package)

Whipped Cream

• 470 g whipping cream

Additional Ingredients

• 26 Biscoff cookies
• 4 large ripe bananas

Instructions

1. Prepare the pudding mixture: In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix is fully dissolved. Place this mixture in the refrigerator to chill and set while you prepare the whipped cream.
2. Whip the cream: In a large mixing bowl, add the whipping cream. Using an electric hand mixer fitted with a whisk attachment, whip the cream until firm peaks form. This will provide the creamy, airy texture for the pudding.
3. Combine pudding and whipped cream: Remove the pudding mixture from the fridge and gently fold it into the whipped cream using a spatula until the mixture is smooth and streak-free. Be careful not to deflate the whipped cream.
4. Layer the first pudding layer: Pour half of the combined pudding mixture into a 9×13″ dish. Use a spatula to spread it evenly into a smooth layer.
5. Add banana and cookie layers: Slice the bananas into ¼-inch thick coins. Arrange approximately ¾ of the banana slices evenly over the pudding layer. Next, crumble about 18 Biscoff cookies and sprinkle them on top of the banana layer for texture and flavor.
6. Layer the remaining pudding: Spoon the remaining pudding mixture over the cookie and banana layers and spread it out evenly with a spatula.
7. Garnish and chill: Garnish the top with the remaining Biscoff cookies and banana slices. To prevent bananas from browning, add the last banana slices just before serving if chilling for 1-2 days. Cover the dish and refrigerate for at least 2 hours or overnight to allow the pudding to set and flavors to meld.
8. Serve: Serve the pudding chilled. You can scoop directly from the dish or divide into smaller containers if preferred.

Notes

• Use instant vanilla pudding mix; no cooking required for the pudding base.
• For best texture, whip cream to firm peaks before folding in pudding mixture.
• Add the last banana slices just before serving if preparing in advance to prevent browning.
• Feel free to add Baileys or other flavorings to the whipping cream for a boozy twist.
• This pudding keeps well refrigerated for up to 2 days.
• You can add a bottom cookie layer if desired for extra crunch.
• Heavy whipping cream can be used as a substitute for whipping cream.

Keywords: biscoff banana pudding, banana pudding recipe, instant pudding dessert, no bake dessert, layered pudding dessert