Name: Beef Taquitos Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/2 cup diced onion; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese; 10 small corn tortillas; Olive oil spray or brush-on olive oil; Salsa; Guacamole; Sour cream

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Introduction

Beef taquitos are a delicious and crispy snack or meal that’s easy to prepare at home. Packed with flavorful seasoned beef and melted cheese, these rolled tortillas make for a perfect party appetizer or a satisfying dinner. Serve them with your favorite dips for a guaranteed crowd-pleaser.

The image shows several rolled corn tortillas filled with cooked ground meat, arranged closely on a white marbled surface. Each tortilla is golden yellow with slightly browned spots, and the filling is dark brown and crumbly. On top and around the tacos, there are small pieces of white cheese, bright red tomato chunks, and green cilantro leaves, adding pops of fresh colors. The tacos are stacked in two visible layers with the open ends facing the viewer, highlighting the filling inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1/2 cup diced onion
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
10 small corn tortillas
Olive oil spray or brush-on olive oil
Salsa, guacamole, and sour cream for serving

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
Step 3: Add the diced onion and minced garlic to the skillet, cooking for another 3 minutes or until softened.
Step 4: Stir in chili powder, cumin, smoked paprika, salt, and black pepper, and cook for an additional 1-2 minutes.
Step 5: Remove the skillet from heat and mix in the shredded cheddar cheese until it’s fully melted and combined.
Step 6: Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
Step 7: Place 2 tablespoons of the beef mixture in the center of each tortilla, then roll tightly.
Step 8: Place the taquitos seam-side down on a parchment-lined baking sheet, and lightly spray or brush with olive oil.
Step 9: Bake for 15-20 minutes, or until crispy and golden.
Step 10: Serve hot with salsa, guacamole, and sour cream.

Tips & Variations

For extra crispiness, broil the taquitos for an additional 1-2 minutes at the end of baking, watching carefully to avoid burning.
Substitute ground beef with ground turkey or chicken for a leaner option.
Add diced jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
Use flour tortillas if corn tortillas are unavailable or if you prefer a softer texture.
Make a vegetarian version by replacing beef with seasoned black beans or cooked lentils.

Storage

Store cooled taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to maintain their crispiness. Avoid microwaving if possible, as this can make them soggy.

How to Serve

This image shows several rolled tortillas filled with cooked ground meat placed closely together. Each tortilla is golden-yellow with a slightly crispy texture, and the meat inside is dark brown and crumbly. On top of the tortillas, there are small chunks of red tomatoes, white crumbled cheese, and green cilantro leaves scattered evenly, adding color contrast. The tortillas are set on a white marbled surface that highlights the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze beef taquitos?

Yes, freeze baked taquitos in a single layer on a baking sheet until firm, then transfer to a freezer bag. They keep well for up to 2 months. Reheat from frozen in a 400°F (200°C) oven for about 15 minutes.

What kind of cheese works best in taquitos?

Cheddar cheese is classic for its flavor and melting qualities, but you can also use Monterey Jack, mozzarella, or a Mexican cheese blend for different tastes and textures.