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Bang Bang Chicken Pasta Recipe

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★★★★★

4.9 from 91 reviews

Bang Bang Chicken Pasta is a flavorful, spicy, and creamy pasta dish combining tender chicken pieces with penne pasta tossed in a zesty bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, and garlic. This quick skillet recipe delivers a perfect balance of heat and creaminess, garnished with fresh green onions and parsley for a delicious meal ready in under 30 minutes.

Ingredients

Scale

Pasta

  • 12 oz (340 g) penne pasta

Chicken

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced

Garnish

  • 2 green onions, sliced
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain the pasta thoroughly and set aside.
  2. Cook Chicken: Season the bite-sized chicken pieces with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  3. Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic until smooth and well combined, forming the spicy and creamy bang bang sauce.
  4. Toss Together: Add the cooked penne pasta and chicken directly into the skillet. Pour the bang bang sauce over the top and toss everything together gently until the pasta and chicken are evenly coated with the sauce and heated through.
  5. Garnish and Serve: Remove from heat and garnish with sliced green onions and chopped fresh parsley if using. Serve immediately while warm for the best flavor and texture.

Notes

  • Adjust the amount of sriracha according to your preferred spice level.
  • To make this dish gluten-free, substitute the penne pasta with gluten-free pasta.
  • For added veggies, consider mixing in steamed broccoli or bell peppers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave, adding a splash of water or broth if needed to loosen the sauce.

Keywords: Bang Bang Chicken, pasta recipe, spicy chicken pasta, creamy pasta, easy dinner, quick meal

Find it online: https://biteandenjoy.com/bang-bang-chicken-pasta-recipe/