Banana Bread Brownies Recipe
These Banana Bread Brownies combine the moist, sweet flavors of ripe bananas with rich cocoa to create a delightful treat that is perfect for dessert or a sweet snack. With ingredients like mashed bananas, cocoa powder, and optional chocolate chips, these brownies offer a unique twist on classic banana bread, baked to perfection in a simple 9×9 inch pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies (cut from a 9x9 inch pan) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 2 medium-sized ripe bananas
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Optional
- ½ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper to ensure easy removal of the brownies.
- Mash Bananas: In a mixing bowl, use a fork to mash the ripe bananas until smooth, creating the base of your batter.
- Combine Wet Ingredients: Add granulated sugar, brown sugar, and melted butter to the mashed bananas. Stir thoroughly until well combined.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the mixture is smooth and fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt to ensure even distribution.
- Fold Dry Ingredients into Wet: Gradually fold the dry ingredients into the banana mixture with a rubber spatula. Mix gently until just combined to keep the batter light and tender.
- Add Chocolate Chips: If using, gently fold in the chocolate chips evenly throughout the batter.
- Prepare to Bake: Pour the batter into the prepared baking pan and spread it out evenly to the edges.
- Bake: Place the pan in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool: Allow the brownies to cool in the pan for about 10 minutes. Then transfer them onto a wire rack to cool completely before slicing and serving.
Notes
- For an extra pronounced banana flavor, add more mashed bananas but reduce the melted butter slightly to maintain the right texture.
- Store leftover brownies in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
- Enjoy these brownies warm or at room temperature. They are delicious on their own or paired with a scoop of ice cream.
Keywords: banana bread brownies, chocolate banana brownies, easy brownies recipe, banana dessert, cocoa brownies, chocolate chip brownies
Find it online: https://biteandenjoy.com/banana-bread-brownies-recipe/
