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Banana Biscoff Overnight Oats Recipe

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★★★★★

4.7 from 143 reviews

Creamy, sweet, and indulgent, these Banana Biscoff Overnight Oats are a no-fuss breakfast treat that tastes like dessert but fuels your day. Combining the natural sweetness of ripe banana with the caramelized spice of Biscoff spread, this make-ahead recipe offers a comforting, chewy texture and a deliciously rich flavor—all ready with no cooking required.

Ingredients

Scale

Base Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1 medium ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Add-ins (Optional)

  • 1/4 cup Greek yogurt
  • 1 teaspoon chia seeds

Flavoring & Toppings

  • 1 to 2 tablespoons Biscoff spread
  • Crushed Biscoff cookies, for topping

Instructions

  1. Preheat Your Equipment: No heating required; ensure your jar or container is clean and ready for use.
  2. Combine Ingredients: Mash the banana in a bowl until smooth. Stir in oats, milk, vanilla extract, chia seeds (if using), Greek yogurt, and a pinch of salt. Mix until well combined.
  3. Prepare Your Cooking Vessel: Transfer the mixture into a mason jar or airtight container for easy storage and layering.
  4. Assemble the Dish: Gently swirl in the Biscoff spread, creating lovely ribbons of caramelized cookie flavor throughout the oats.
  5. Cook to Perfection: Seal the container and refrigerate overnight, or for at least 6 hours, allowing the oats to soak and soften fully.
  6. Finishing Touches: Before serving, top your oats with crushed Biscoff cookies and optional banana slices for added crunch and freshness.
  7. Serve and Enjoy: Stir the oats gently before eating. Enjoy cold straight from the fridge or warm slightly by microwaving for 30-60 seconds if preferred.

Notes

  • Use overripe bananas for natural sweetness and smoother texture.
  • Adjust the amount of Biscoff spread to suit your personal sweetness preference.
  • If the oats become too thick after refrigeration, stir in a splash of milk before serving to loosen.
  • This dish can be stored in the fridge for up to 3 days in an airtight container.
  • Do not use instant oats as they may become too mushy overnight; old-fashioned rolled oats provide the best texture.
  • Stir the oats before eating to bring everything back together evenly.
  • Optional additions like mini chocolate chips, granola, or cocoa powder can take the flavor to the next level.

Keywords: banana biscoff overnight oats, overnight oats, biscoff oats, easy breakfast, make-ahead breakfast

Find it online: https://biteandenjoy.com/banana-biscoff-overnight-oats-recipe/