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Baked Garlic Parmesan Chicken Cutlets with Melted Cheese Recipe

Baked Garlic Parmesan Chicken Cutlets with Melted Cheese Recipe
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★★★★★

5.1 from 23 reviews

This Baked Garlic Parmesan Chicken Cutlets recipe features tender chicken breasts coated in a flavorful Parmesan and panko breadcrumb crust, baked to golden perfection and topped with melted mozzarella cheese. It’s an easy and delicious meal perfect for weeknights or casual dinners, combining crunchy textures with cheesy goodness and aromatic garlic.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Binding and Topping

  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
  2. Prepare Coating Mixture: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper, mixing thoroughly to create the flavorful breadcrumb coating.
  3. Beat Eggs: In a separate shallow dish, beat the two large eggs until well combined, this will act as the binder for the coating.
  4. Coat Chicken: Dip each chicken breast into the beaten eggs, ensuring full coverage. Then press the chicken breasts into the breadcrumb mixture, coating evenly on both sides for a crunchy crust.
  5. Arrange and Drizzle: Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil evenly over the chicken to help achieve a golden crisp finish during baking.
  6. Bake Chicken: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/75°C) and the coating turns golden brown.
  7. Add Cheese: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella cheese over each chicken breast.
  8. Melt Cheese: Return the chicken to the oven and bake for an additional 5 minutes, or until the mozzarella cheese has melted and become bubbly.
  9. Garnish and Serve: Optionally garnish with freshly chopped parsley. Serve the chicken cutlets hot for the best flavor and texture.

Notes

  • You can substitute mozzarella cheese with provolone or cheddar for a different flavor.
  • For extra crispiness, broil the chicken for 1-2 minutes after adding the cheese, but watch carefully to avoid burning.
  • Use fresh garlic minced instead of garlic powder for a more intense garlic flavor if desired.
  • To keep the chicken juicy, do not overbake; check internal temperature with a meat thermometer.
  • Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Nutrition

Keywords: Baked chicken, Parmesan chicken, garlic chicken cutlets, mozzarella chicken, panko crust chicken, easy chicken recipe, Italian chicken

Find it online: https://biteandenjoy.com/baked-garlic-parmesan-chicken-cutlets-with-melted-cheese-recipe/