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Baked Garlic Bread Dip Recipe

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★★★★★

5 from 52 reviews

This Baked Garlic Bread Dip is a rich and creamy appetizer featuring a blend of cream cheese, sour cream, mozzarella, Parmesan, and fresh garlic, baked until bubbly and golden. Perfectly paired with toasted French baguette slices, it’s an irresistible party or game night treat that combines cheesy goodness with Italian herb flavors.

Ingredients

Scale

For the Dip:

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120ml) sour cream
  • 1/2 cup (50g) grated mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tbsp unsalted butter, melted
  • 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley (optional, for garnish)

For Serving:

  • French baguette or crusty bread, sliced and toasted

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C) to ensure the dip bakes evenly and becomes bubbly and golden.
  2. Mix the Base: In a medium bowl, combine the softened cream cheese and sour cream, stirring with a fork or spatula until smooth and creamy, free of lumps.
  3. Add the Flavors: Stir in minced garlic, grated mozzarella, grated Parmesan, melted butter, dried Italian herbs, salt, and black pepper until the mixture is well combined and creamy.
  4. Transfer to Baking Dish: Pour the creamy mixture into a small oven-safe baking dish or ramekin and spread it evenly.
  5. Bake Until Golden: Bake in the preheated oven for 20-25 minutes until the top is golden brown and bubbly, releasing an inviting aroma.
  6. Broil for Extra Crispiness (Optional): For a crispy top, place under the broiler for 1-2 minutes, watching carefully to prevent burning.
  7. Garnish and Serve: Sprinkle chopped fresh parsley over the hot dip and serve immediately with toasted baguette slices for dipping.

Notes

  • Use room temperature cream cheese to ensure a smooth, creamy dip.
  • Low-fat cream cheese and sour cream can be used but may alter texture and flavor slightly.
  • For extra heat, add red pepper flakes or a dash of hot sauce to the dip mixture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
  • The dip can be assembled and frozen before baking for up to 2 months; thaw overnight in the refrigerator before baking.
  • To make the dip creamier, mix thoroughly and optionally fold in a splash of milk or additional sour cream.

Keywords: baked garlic bread dip, cheesy garlic dip, party appetizer, baked cream cheese dip, garlic cheese dip, easy appetizer, game night dip

Find it online: https://biteandenjoy.com/baked-garlic-bread-dip-recipe/