Baked French Dip Biscuits Recipe
Baked French Dip Biscuits are a delicious and easy-to-make meal featuring tender roast beef and melted provolone cheese sandwiched inside flaky, buttery biscuits. Served with savory au jus for dipping and a hint of creamy horseradish sauce, these biscuits are perfect for dinner or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuits and Filling
- 1 can (16 oz) refrigerated biscuit dough, 8 count
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese, halved or quartered
- 2 tablespoons creamy horseradish sauce
- Melted butter, for brushing
Au Jus
- 1 packet au jus gravy mix
- Water, for preparing au jus per packet instructions
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (204°C) and lining a baking sheet with parchment paper to prevent sticking.
- Prepare Biscuits: Separate the biscuit dough and split each biscuit in half horizontally. Gently flatten each piece into a circle about 3 inches in diameter for easy layering.
- Apply Horseradish Sauce: Spread a thin layer of creamy horseradish sauce onto the bottom halves of the biscuits for added flavor, if desired.
- Assemble Biscuits: Place slices of roast beef and provolone cheese atop each biscuit bottom, then cover with the top halves and gently press the edges to seal the filling inside.
- Brush with Butter: Brush the tops of the assembled biscuits with melted butter to achieve a golden, shiny finish once baked.
- Bake Biscuits: Bake the biscuits on the prepared sheet for 12 to 18 minutes, or until they turn golden brown and are cooked through.
- Prepare Au Jus: While the biscuits bake, prepare the au jus gravy according to the packet instructions by mixing the gravy mix with water and heating it until hot.
- Serve: Serve the warm baked biscuits alongside the au jus for dipping, enjoying the combination of crispy biscuit, savory beef, melted cheese, and flavorful broth.
Notes
- For added flavor, use garlic butter instead of plain melted butter when brushing the biscuit tops.
- Substitute roast beef with other deli meats or a vegetarian alternative to suit dietary preferences.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: Baked French Dip Biscuits, roast beef biscuits, au jus dipping, easy dinner, cheesy biscuits, horseradish sauce
Find it online: https://biteandenjoy.com/baked-french-dip-biscuits-recipe/
