Baked French Dip Biscuits Recipe

Introduction

These Baked French Dip Biscuits are a delicious twist on the classic sandwich, combining flaky biscuits with savory roast beef and melted provolone. Perfectly paired with warm au jus for dipping, they make an easy and satisfying meal or snack.

Ingredients

• 1 can (16 oz) refrigerated biscuit dough, 8 count
• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese, halved or quartered
• 2 tablespoons creamy horseradish sauce
• 1 packet au jus gravy mix
• Water, for preparing au jus per packet instructions
• Melted butter, for brushing

Instructions

1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: Separate biscuits and split each in half horizontally. Gently flatten each piece into a circle approximately 3 inches across.
3. Step 3: Spread a thin layer of creamy horseradish sauce onto the bottom halves of the biscuits, if desired.
4. Step 4: Place slices of roast beef and provolone cheese onto each biscuit bottom.
5. Step 5: Cover with the remaining biscuit halves and gently press to seal edges together.
6. Step 6: Brush the tops of the biscuits with melted butter for a golden finish.
7. Step 7: Bake for 12 to 18 minutes, or until the biscuits are golden and baked through.
8. Step 8: While biscuits bake, prepare au jus by combining the gravy mix with water according to packet instructions and heating until hot.
9. Step 9: Serve the baked biscuits warm with prepared au jus for dipping.

Tips & Variations

• For added flavor, consider using garlic butter instead of plain melted butter.
• Feel free to substitute the roast beef with other meats or a vegetarian alternative.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F until warmed through to maintain the flaky texture. Au jus can be refrigerated separately and reheated gently on the stove or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits ahead of time?

Yes, you can assemble the biscuits a few hours before baking and keep them covered in the refrigerator. Bake them just before serving for the best texture.

What can I use instead of au jus gravy mix?

If you prefer, you can make your own au jus by simmering beef broth with a splash of soy sauce and sautéed onions, or simply serve the biscuits with beef broth for dipping.

Baked French Dip Biscuits Recipe

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5 from 82 reviews

Baked French Dip Biscuits are a delicious and easy-to-make meal featuring tender roast beef and melted provolone cheese sandwiched inside flaky, buttery biscuits. Served with savory au jus for dipping and a hint of creamy horseradish sauce, these biscuits are perfect for dinner or a satisfying snack.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 biscuits 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits and Filling

• 1 can (16 oz) refrigerated biscuit dough, 8 count
• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese, halved or quartered
• 2 tablespoons creamy horseradish sauce
• Melted butter, for brushing

Au Jus

• 1 packet au jus gravy mix
• Water, for preparing au jus per packet instructions

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (204°C) and lining a baking sheet with parchment paper to prevent sticking.
2. Prepare Biscuits: Separate the biscuit dough and split each biscuit in half horizontally. Gently flatten each piece into a circle about 3 inches in diameter for easy layering.
3. Apply Horseradish Sauce: Spread a thin layer of creamy horseradish sauce onto the bottom halves of the biscuits for added flavor, if desired.
4. Assemble Biscuits: Place slices of roast beef and provolone cheese atop each biscuit bottom, then cover with the top halves and gently press the edges to seal the filling inside.
5. Brush with Butter: Brush the tops of the assembled biscuits with melted butter to achieve a golden, shiny finish once baked.
6. Bake Biscuits: Bake the biscuits on the prepared sheet for 12 to 18 minutes, or until they turn golden brown and are cooked through.
7. Prepare Au Jus: While the biscuits bake, prepare the au jus gravy according to the packet instructions by mixing the gravy mix with water and heating it until hot.
8. Serve: Serve the warm baked biscuits alongside the au jus for dipping, enjoying the combination of crispy biscuit, savory beef, melted cheese, and flavorful broth.

Notes

• For added flavor, use garlic butter instead of plain melted butter when brushing the biscuit tops.
• Substitute roast beef with other deli meats or a vegetarian alternative to suit dietary preferences.
• These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: Baked French Dip Biscuits, roast beef biscuits, au jus dipping, easy dinner, cheesy biscuits, horseradish sauce