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Baked Boursin Salmon Recipe

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★★★★★

4.4 from 106 reviews

Baked Boursin Salmon is a rich and creamy dish featuring tender salmon fillets topped with a flavorful mixture of Boursin cheese, garlic, lemon zest, and herbs. Oven-baked to perfection, this elegant yet easy recipe combines the delicate flavors of salmon with aromatic cheese, making it perfect for both casual dinners and special occasions.

Ingredients

Scale

Salmon and Seasoning

  • 4 salmon fillets (5–6 ounces each), skin-on or skinless
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or melted butter (divided)

Cheese Mixture

  • 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Garnish

  • 2 tablespoons chopped fresh parsley (optional garnish)
  • Lemon wedges for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
  2. Prepare the Cheese Mixture: In a small bowl, mix together Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until the mixture is smooth and well combined.
  3. Season the Salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture. Drizzle the remaining olive oil over the fillets and season with salt and black pepper. Place the fillets in the prepared baking dish with the skin side down if using skin-on salmon.
  4. Top with Boursin Mixture: Spoon the prepared Boursin cheese mixture evenly over each salmon fillet. Gently spread it with the back of a spoon to cover the tops thoroughly.
  5. Bake the Salmon: Place the baking dish in the preheated oven and bake for 15–20 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Garnish and Serve: Remove the salmon from the oven and let it rest for 2 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side for added brightness and flavor.

Notes

  • Pat the salmon dry before seasoning to help the cheese mixture stick better.
  • Check for doneness at 15 minutes to avoid overbaking and drying out the salmon.
  • Use a shallow baking dish to prevent the fillets from steaming and ensure even cooking.
  • If the cheese mixture starts to brown too quickly, loosely tent with foil during baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Gently reheat leftovers in an oven at 325°F (165°C) or in a covered skillet.
  • For a thicker cheese topping, double the Boursin mixture.
  • Add breadcrumbs to the cheese mixture before baking for a crispy crust.
  • Use room-temperature cheese for easier mixing and spreading.

Keywords: Baked Boursin Salmon, salmon recipe, baked salmon, cheesy salmon, dinner recipe, easy salmon dish, garlic herb cheese, healthy fish recipe

Find it online: https://biteandenjoy.com/baked-boursin-salmon-recipe/