Baked Boursin Salmon Recipe
Introduction
Baked Boursin Salmon is a simple yet elegant dish that combines flaky, tender salmon with a creamy, herb-infused cheese topping. It’s perfect for anyone looking to elevate a weeknight dinner or impress guests with minimal effort. Ready in just 30 minutes, this recipe balances rich flavors and easy preparation beautifully.
Ingredients
- 4 salmon fillets (5–6 ounces each), skin-on or skinless
- 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional garnish)
- Lemon wedges for serving
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- Step 2: In a small bowl, mix together Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until smooth and well combined.
- Step 3: Pat the salmon fillets dry with a paper towel. Drizzle the remaining olive oil over the fillets and season with salt and black pepper. Place the salmon fillets in the prepared baking dish, skin side down if using skin-on.
- Step 4: Spoon the Boursin cheese mixture evenly over each fillet. Spread it gently with the back of a spoon to cover the top of each piece.
- Step 5: Bake in the preheated oven for 15–20 minutes, depending on the thickness of your fillets. Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
- Step 6: Remove from the oven and let rest for 2 minutes. Garnish with chopped parsley and serve with fresh lemon wedges on the side.
Tips & Variations
- Pat the salmon dry before seasoning to help the cheese mixture stick better.
- Don’t overbake to keep the salmon moist; start checking for doneness at 15 minutes.
- Softening the cheese before mixing ensures a smooth, spreadable topping.
- Try adding red pepper flakes to the cheese for a spicy kick.
- Stuff the salmon by cutting a slit and filling it with the cheese mixture for a creamy surprise inside.
- Serve with roasted vegetables or rice for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (165°C) or in a covered skillet until warmed through. While you can freeze salmon, freezing with the cheese topping is not recommended as it may separate; freeze the salmon separately and prepare the Boursin topping fresh before baking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon fillets?
Yes, just make sure to thaw the salmon completely and pat it dry before baking to get even cooking and a good texture.
What is the best Boursin flavor to use?
Garlic & Fine Herbs is the classic choice for this recipe, but Shallot & Chive or Pepper flavors also pair nicely with salmon.
PrintBaked Boursin Salmon Recipe
Baked Boursin Salmon is a rich and creamy dish featuring tender salmon fillets topped with a flavorful mixture of Boursin cheese, garlic, lemon zest, and herbs. Oven-baked to perfection, this elegant yet easy recipe combines the delicate flavors of salmon with aromatic cheese, making it perfect for both casual dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Salmon and Seasoning
- 4 salmon fillets (5–6 ounces each), skin-on or skinless
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or melted butter (divided)
Cheese Mixture
- 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Garnish
- 2 tablespoons chopped fresh parsley (optional garnish)
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- Prepare the Cheese Mixture: In a small bowl, mix together Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir until the mixture is smooth and well combined.
- Season the Salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture. Drizzle the remaining olive oil over the fillets and season with salt and black pepper. Place the fillets in the prepared baking dish with the skin side down if using skin-on salmon.
- Top with Boursin Mixture: Spoon the prepared Boursin cheese mixture evenly over each salmon fillet. Gently spread it with the back of a spoon to cover the tops thoroughly.
- Bake the Salmon: Place the baking dish in the preheated oven and bake for 15–20 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Garnish and Serve: Remove the salmon from the oven and let it rest for 2 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side for added brightness and flavor.
Notes
- Pat the salmon dry before seasoning to help the cheese mixture stick better.
- Check for doneness at 15 minutes to avoid overbaking and drying out the salmon.
- Use a shallow baking dish to prevent the fillets from steaming and ensure even cooking.
- If the cheese mixture starts to brown too quickly, loosely tent with foil during baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Gently reheat leftovers in an oven at 325°F (165°C) or in a covered skillet.
- For a thicker cheese topping, double the Boursin mixture.
- Add breadcrumbs to the cheese mixture before baking for a crispy crust.
- Use room-temperature cheese for easier mixing and spreading.
Keywords: Baked Boursin Salmon, salmon recipe, baked salmon, cheesy salmon, dinner recipe, easy salmon dish, garlic herb cheese, healthy fish recipe
