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Apple Toffee Dip Recipe

4.8 from 120 reviews

This Apple Toffee Dip is a deliciously creamy and sweet treat perfect for dipping fresh apple slices. Made with softened cream cheese, brown sugar, vanilla, Heath toffee bits, and mini chocolate chips, it offers a delightful mix of smooth and crunchy textures with a perfect balance of sweetness and flavor. This no-cook dip is easy to prepare and ideal for parties, snacks, or dessert.

Ingredients

Scale

Dip Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
  • ¼ cup (43 g) mini chocolate chips, plus extra for garnish

For Serving

  • Apples, sliced for dipping

Instructions

  1. Mix cream cheese mixture: In a medium bowl, combine the softened cream cheese, packed light brown sugar, and vanilla extract. Stir well until the mixture is smooth and evenly combined.
  2. Fold in mix-ins: Gently fold the Heath English toffee bits and mini chocolate chips into the cream cheese mixture, ensuring they are evenly distributed throughout the dip without breaking them up.
  3. Garnish the dip: Top the prepared dip with extra toffee bits and mini chocolate chips to add a decorative and flavorful finish.
  4. Serve with apples: Arrange sliced apples on a serving plate alongside the dip for easy dipping and enjoy immediately.

Notes

  • For best results, use cream cheese softened to room temperature for easier mixing.
  • Choose crisp and tart apple varieties like Granny Smith or Honeycrisp to balance the sweetness of the dip.
  • Store leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Allow the dip to come to room temperature before serving if refrigerated, for easier dipping.
  • This dip can also be served with other dippable items such as graham crackers or pretzels.

Keywords: Apple Toffee Dip, Cream Cheese Dip, Sweet Dip, Apple Dip, Party Snack, Easy Dip, No Bake Dessert