Apple Cinnamon Nut Loaf Recipe

Introduction

This moist and flavorful Apple Bread is a delightful way to enjoy fresh apples in a comforting quick bread. Packed with warm spices, nuts, and dried fruit, it makes a perfect breakfast treat or afternoon snack.

Ingredients

• 4 cups shredded fresh apple, from approximately 4 large peeled apples (firm varieties like Haralson, Granny Smith, or Honeycrisp)
• 2 cups sugar
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup chopped roasted pecans or walnuts (optional)
• 1 cup raisins, Craisins, or chopped dates
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon Morton kosher salt
• 1 tablespoon cinnamon
• ½ teaspoon nutmeg

Instructions

1. Step 1: Preheat your oven to 350°F. Grease and flour two 8″ x 4″ bread pans, then set them aside.
2. Step 2: Peel the apples and shred them using the large holes of a box grater until you have 4 cups. Discard the cores.
3. Step 3: In a large bowl, fold together the shredded apples and sugar. Let the mixture sit for 15 minutes until the sugar dissolves and liquid forms.
4. Step 4: Add the vegetable oil, eggs, vanilla extract, chopped nuts (if using), and dried fruit to the apple mixture. Stir until combined.
5. Step 5: In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
6. Step 6: Fold the dry ingredients into the apple mixture just until combined. Divide the batter evenly between the prepared loaf pans.
7. Step 7: Bake for 55 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
8. Step 8: Remove the pans from the oven and let the breads cool on a rack for 10 minutes. Then, remove the breads from the pans and cool completely on the rack before slicing.

Tips & Variations

• If you prefer, omit the nuts and dried fruit—the bread will still be delicious and moist without them.
• For a lighter texture, you can swap half of the all-purpose flour with whole wheat flour.
• Try adding a handful of shredded coconut or a sprinkle of chopped crystallized ginger for a twist in flavor.

Storage

Store the apple bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. It also refrigerates well for up to a week. To refresh before serving, warm slices in a toaster oven or microwave. You can freeze the bread wrapped in foil and placed in a freezer bag for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, it’s best to use firm, flavorful apples that hold their shape during baking, such as Granny Smith, Honeycrisp, or Haralson. Softer apples may make the bread too moist or mushy.

Do I have to include nuts and dried fruit?

No, these add extra texture and flavor but are optional. Leaving them out will not affect the structure of the bread significantly.

Apple Cinnamon Nut Loaf Recipe

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★★★★★

4.4 from 131 reviews

This moist and flavorful Apple Bread recipe features shredded fresh apples combined with warm spices, nuts, and dried fruit, baked to golden perfection. It’s a comforting American quick bread perfect for breakfast, snacks, or dessert.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 2 loaves 1x
• Category: Quick Breads
• Method: Baking
• Cuisine: American

Ingredients

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Fruits and Nuts

• 4 cups shredded fresh apple (from approximately 4 large peeled apples, such as Haralson, Granny Smith, or Honeycrisp)
• 1 cup chopped roasted pecans or walnuts, optional
• 1 cup raisins, Craisins, or chopped dates

Wet Ingredients

• 2 cups sugar
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons pure vanilla extract

Dry Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon Morton kosher salt
• 1 tablespoon cinnamon
• ½ teaspoon nutmeg

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (177°C). Grease and flour two 8″ x 4″ bread pans, then set them aside to be ready for the batter.
2. Shred Apples: Using the large holes of a box grater, shred peeled apples down to the cores. Discard the cores and continue until you have 4 cups of shredded apple.
3. Mix Apples and Sugar: In a large bowl, gently fold together the shredded apples and sugar. Let this mixture sit for 15 minutes to allow the sugar to dissolve and the apples to release juice.
4. Add Wet Ingredients and Fruit/Nuts: Stir in vegetable oil, eggs, vanilla extract, chopped pecans or walnuts (if using), and dried fruit like raisins or Craisins until well combined.
5. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, kosher salt, cinnamon, and nutmeg to ensure even distribution.
6. Mix Batter: Fold the dry ingredients into the apple mixture gently, mixing just until combined. Avoid overmixing to keep the bread tender.
7. Fill Pans and Bake: Divide the batter evenly between the prepared loaf pans. Place in the preheated oven and bake for 55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Cool: Remove the pans from the oven and place on a cooling rack. Allow the breads to cool in the pans for 10 minutes, then carefully turn them out onto the rack to cool completely before slicing.

Notes

• If you prefer a nut-free or raisin-free bread, simply omit these ingredients; the bread will still turn out delicious.
• Use flavorful, firm apples that hold up well during baking, such as Granny Smith or Honeycrisp, for the best texture.
• Be careful not to overmix the batter to maintain a tender crumb.
• For extra flavor, you can toast the nuts before chopping.

Keywords: apple bread, apple quick bread, cinnamon apple bread, nut and raisin bread, moist apple bread, American quick breads, homemade apple bread