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Apple Butter Cheesecake Recipe

Apple Butter Cheesecake Recipe
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★★★★★

4.9 from 27 reviews

This Apple Butter Cheesecake is a creamy, luscious dessert combining a spiced graham cracker crust with a smooth cream cheese filling swirled with sweet apple butter. It’s a perfect treat for autumn or any time you crave a rich, fruity twist on classic cheesecake.

Ingredients

Scale

Crust

  • 2 cups (204 g) graham cracker crumbs (12–13 full sheets, crushed)
  • ½ teaspoon cinnamon
  • ½ cup (1 stick / 113 g) unsalted butter, melted

Filling

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 2 cups (476 g) heavy cream
  • ¾ teaspoon fresh lemon juice
  • ½ cup (120 g) apple butter

Instructions

  1. Prepare Pan: Spray an 8-inch springform pan with nonstick cooking spray to ensure easy removal of the cheesecake after chilling.
  2. Make Crust: In a medium bowl, combine graham cracker crumbs and cinnamon. Mix in melted butter thoroughly, coating every crumb to hold them together well.
  3. Form Crust: Press the crust mixture firmly into the bottom and up the sides of the prepared springform pan. Use your hand or the bottom of a kitchen glass to compact it evenly, then refrigerate to chill while making the filling.
  4. Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar on medium speed until the mixture is creamy and smooth. A hand mixer or stand mixer works well for this step.
  5. Incorporate Cream and Lemon Juice: Add heavy cream and fresh lemon juice to the cream cheese mixture, beating for 1-2 minutes until the filling becomes light and fluffy.
  6. Assemble Cheesecake: Pour the cream cheese filling over the chilled crust, smoothing out the top evenly.
  7. Swirl in Apple Butter: Add large dollops of apple butter on top of the filling. Using a knife or offset spatula, gently swirl the apple butter into the cream cheese mixture, taking care not to disturb the crust.
  8. Chill: Refrigerate the assembled cheesecake for at least 6 hours, or overnight, until the filling is firm and completely chilled before slicing and serving.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
  • For the best texture, chill the crust before adding the filling to help it set properly.
  • If you prefer a less sweet dessert, reduce the sugar by 1/4 cup.
  • This cheesecake can be made a day in advance and kept refrigerated.
  • Use fresh lemon juice to brighten the flavor and balance the sweetness of the apple butter.

Nutrition

Keywords: apple butter cheesecake, no-bake cheesecake, apple dessert, fall dessert, creamy cheesecake

Find it online: https://biteandenjoy.com/apple-butter-cheesecake-recipe/