Apple Biscuits with Honey Butter Glaze Recipe

If you’re searching for a treat that feels like a warm hug on a plate, look no further than these Apple Biscuits with Honey Butter Glaze. This recipe blends the comforting, spicy aroma of apple pie spices with tender, flaky biscuit layers, then finishes with a luscious honey butter glaze that melts right into every crumb. The delightful combination of fresh grated apple folded into buttery biscuit dough makes these biscuits irresistibly moist and full of flavor. Whether for a cozy breakfast or an afternoon snack, these Apple Biscuits with Honey Butter Glaze will quickly become your new favorite to bake and share.

Ingredients You’ll Need

This recipe calls for simple pantry staples and fresh ingredients that come together beautifully to create the perfect balance of sweetness, spice, and texture. Each ingredient plays its role, from the spice blend that gives warmth to the biscuits, to the cold butter that ensures the fluffiest layers, and of course, the grated apple that adds moisture and a subtle fruity touch.

• All-Purpose Flour (4 1/2 cups): The foundation for light and tender biscuits — be sure to have extra for dusting your workspace.
• Baking Powder (1 tbsp plus 1 tsp): Helps the biscuits rise beautifully for a fluffy texture.
• Baking Soda (1 tsp): Works with buttermilk to give a slight tanginess and lift.
• Sugar (2 tsp): Just enough to add a hint of sweetness without overpowering.
• Salt (1 tsp): Balances flavors perfectly and enhances the sweetness.
• Ground Cinnamon (1 tsp): Brings warmth and classic apple-pie spice vibes.
• Nutmeg (1/2 tsp): Adds depth and cozy spice notes.
• Ground Ginger (1/2 tsp): A little zing to brighten the flavor profile.
• Ground Cardamom (1/4 tsp): Infuses a subtle floral and citrus note.
• Ground Cloves (1/4 tsp): Punctuates the mix with a bold spice touch.
• Cold Butter (1 cup): The secret to flaky layers and rich, buttery flavor.
• Grated Apple (1/2 cup): Fresh, juicy apple that keeps these biscuits tender and moist.
• Buttermilk (1 cup, chilled): Adds tang and moisture while helping activate the leavening.
• Unsalted Butter (3 tbsp, chilled): For the honey butter glaze that gives the perfect glossy finish.
• Honey (3 tbsp): Sweetens the glaze naturally and complements the apple spices.
• Pinch of Salt: Balances out the sweetness in the glaze for a harmonious taste.

How to Make Apple Biscuits with Honey Butter Glaze

Step 1: Prepare the Dry Ingredients

Start by preheating your oven to 425°F to make sure it’s ready when your biscuits are shaped. In a large bowl, whisk together all your dry ingredients: the all-purpose flour, baking powder, baking soda, sugar, salt, and the delightful mix of spices like cinnamon, nutmeg, ginger, cardamom, and cloves. This blend will infuse your biscuits with a cozy, aromatic warmth that sets the stage for everything else.

Step 2: Cut in the Butter and Apple

Next, grab cold butter and your grated apple. Using a pastry cutter, fork, or even your fingers if you want to get hands-on, cut the butter and apple into the flour mixture. You’re looking for coarse crumbs that hold together when squeezed — this texture is the key to flaky, tender biscuits packed with moist apple goodness.

Step 3: Add the Buttermilk

Pour chilled buttermilk in gently, folding it into your dry mixture with a rubber spatula. The dough will be quite sticky and wet — don’t worry, this is exactly how it should be. The moisture is what makes these biscuits so soft and flavorful inside.

Step 4: Flour Your Surface and Knead

Generously flour a clean workspace and your hands to handle the sticky dough. Turn the dough onto the floured surface and knead gently a few times until it becomes easier to work with but remains soft. This step helps develop layers without toughening the biscuits.

Step 5: Shape and Fold the Dough

Pat the dough out into an oblong oval about an inch thick. Fold the short sides inward toward the center like folding an envelope. This folding technique creates those irresistible layers your biscuits will be known for. After each fold, press the dough down and reshape it into an oval. Repeat this folding process seven times for maximum flakiness.

Step 6: Cut and Bake

Using a biscuit cutter or a glass rim, cut your dough into circles about 3 to 4 inches wide. Place them on an ungreased baking sheet or round cake pans, allowing a little space between each biscuit. Bake for 20 minutes until golden brown and puffed to perfection.

Step 7: Make the Honey Butter Glaze

While the biscuits bake, melt the unsalted butter in a medium saucepan over medium heat. Stir in the honey and a pinch of salt until smooth and glossy. The aroma of this glaze alone is enough to make your kitchen feel extra warm and inviting.

Step 8: Glaze the Biscuits

As soon as your Apple Biscuits with Honey Butter Glaze come out of the oven, brush each one generously with the honey butter mixture. This step adds a beautiful sheen and an extra layer of sweetness and moisture that will keep everyone coming back for more.

How to Serve Apple Biscuits with Honey Butter Glaze

Garnishes

For an added touch, sprinkle a pinch of cinnamon sugar on top of the honey butter glaze to give a little sparkle and crunch. Fresh apple slices or a sprig of fresh thyme alongside really highlight the flavors. Whipped cream or a smear of cream cheese can also elevate these biscuits if you want to get fancy.

Side Dishes

These Apple Biscuits with Honey Butter Glaze are at their best alongside a warm bowl of spiced applesauce or a morning spread of scrambled eggs and crispy bacon. They also pair delightfully with a cup of chai or coffee for a comforting brunch table. Their sweet and spicy notes complement savory or sweet sides, making them incredibly versatile.

Creative Ways to Present

Try layering these biscuits as a base for mini apple shortcakes topped with vanilla ice cream and caramel drizzle for dessert. Or use them to make breakfast sandwich sliders with cheddar, applewood smoked ham, and a drizzle of hot honey. The honey butter glaze serves as a fantastic canvas for flavor creativity, so don’t hesitate to experiment!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though unlikely), store them in an airtight container at room temperature for up to two days. To retain softness, you can wrap them in a clean kitchen towel. Avoid refrigeration if you want to maintain that fresh-baked texture.

Freezing

Apple Biscuits with Honey Butter Glaze freeze wonderfully! After shaping, you can freeze the raw biscuit dough cutouts on a baking sheet until firm, then transfer them to a freezer bag for up to three months. Alternatively, freeze baked biscuits wrapped tightly in plastic and foil. Thaw overnight before reheating.

Reheating

Reheat the biscuits in a 350°F oven for 5-10 minutes until warm and slightly crisp on the outside. You can brush a little extra honey butter glaze on top after reheating to refresh their flavor and shine. Avoid microwaving, which can make them soggy.

FAQs

Can I use a different type of apple for the biscuits?

Absolutely! Choose apples that are firm and slightly tart like Granny Smith for a nice balance, but feel free to experiment with sweeter varieties like Fuji or Honeycrisp depending on your taste preferences.

What if I don’t have buttermilk on hand?

You can make a buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to one cup of milk. Let it sit for 5-10 minutes before using. This will provide the acidity needed to activate the baking soda for proper rising.

Can I make these biscuits vegan?

With a few tweaks, yes! Substitute the butter with a cold vegan butter alternative and use a plant-based milk mixed with vinegar instead of buttermilk. For the glaze, swap honey for maple syrup and use vegan butter. The texture and flavor will still be delightful.

Why do we fold the dough multiple times?

The repeated folding creates layers in the biscuit dough, which bake into flaky, tender layers rather than a dense crumb. This technique is what makes these Apple Biscuits with Honey Butter Glaze stand out with a bakery-quality texture.

How long will these biscuits stay fresh?

Freshly baked Apple Biscuits with Honey Butter Glaze taste best within two days when stored properly. Beyond that, freezing is your best bet to keep them tasting just right.

Final Thoughts

There’s something truly special about homemade Apple Biscuits with Honey Butter Glaze that just can’t be beat. The way the warm spices and fresh apple melt into buttery, flaky layers finished with a sweet, glossy glaze feels like pure comfort. I hope you make a batch soon to fill your kitchen with that wonderful aroma and your table with smiles. Trust me, these will be a treat you’ll want to share — and keep making again and again.

Print