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Amazingly Easy Peanut Butter Fudge Recipe

4.8 from 97 reviews

This Amazingly Easy Peanut Butter Fudge combines creamy peanut butter with sweet marshmallow fluff and sugar to create a rich, smooth, and irresistibly tasty treat. Made with just a few common ingredients, it’s a simple no-bake fudge that sets in the refrigerator, perfect for holiday gatherings or whenever you crave a quick homemade dessert.

Ingredients

Scale

Fudge Ingredients

  • 2 cups sugar
  • 7 oz marshmallow fluff or marshmallow creme
  • 12 oz creamy peanut butter
  • ½ cup whole milk

Instructions

  1. Prepare the dish: Butter a small Pyrex or 8×8-inch baking dish and set it aside to prevent the fudge from sticking.
  2. Cook sugar and milk: In a medium non-stick saucepan, combine the milk and sugar. Bring the mixture to a boil over medium heat, stirring constantly to avoid scorching. Continue to boil and stir for 3 minutes to ensure proper sugar dissolution and slight thickening.
  3. Add peanut butter and marshmallow fluff: Remove the saucepan from heat. Immediately add the creamy peanut butter and marshmallow fluff, stirring until the mixture is smooth and uniformly combined, creating a glossy fudge base.
  4. Set the fudge: Pour and spread the fudge mixture evenly into the prepared baking dish. Allow it to cool to room temperature to firm up slightly, then refrigerate it for at least 2 hours or until fully set before slicing and serving.

Notes

  • Use a non-stick saucepan to prevent burning and sticking during boiling.
  • Ensure constant stirring while boiling sugar and milk to avoid crystallization.
  • You can add 1 teaspoon of vanilla extract after removing from heat for additional flavor.
  • For variation, fold in ¾ cup chopped walnuts or pecans before spreading the fudge into the dish.
  • The fudge is best stored refrigerated and consumed within 1 week.
  • If you prefer a different texture, you may experiment with substituting sweetened condensed milk, though cooking time and results may vary.

Keywords: peanut butter fudge, easy fudge recipe, no-bake fudge, holiday sweets, creamy fudge, peanut butter dessert