Amazingly Easy Peanut Butter Fudge Recipe
This Amazingly Easy Peanut Butter Fudge combines creamy peanut butter with sweet marshmallow fluff and sugar to create a rich, smooth, and irresistibly tasty treat. Made with just a few common ingredients, it’s a simple no-bake fudge that sets in the refrigerator, perfect for holiday gatherings or whenever you crave a quick homemade dessert.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Fudge Ingredients
- 2 cups sugar
- 7 oz marshmallow fluff or marshmallow creme
- 12 oz creamy peanut butter
- ½ cup whole milk
- Prepare the dish: Butter a small Pyrex or 8×8-inch baking dish and set it aside to prevent the fudge from sticking.
- Cook sugar and milk: In a medium non-stick saucepan, combine the milk and sugar. Bring the mixture to a boil over medium heat, stirring constantly to avoid scorching. Continue to boil and stir for 3 minutes to ensure proper sugar dissolution and slight thickening.
- Add peanut butter and marshmallow fluff: Remove the saucepan from heat. Immediately add the creamy peanut butter and marshmallow fluff, stirring until the mixture is smooth and uniformly combined, creating a glossy fudge base.
- Set the fudge: Pour and spread the fudge mixture evenly into the prepared baking dish. Allow it to cool to room temperature to firm up slightly, then refrigerate it for at least 2 hours or until fully set before slicing and serving.
Notes
- Use a non-stick saucepan to prevent burning and sticking during boiling.
- Ensure constant stirring while boiling sugar and milk to avoid crystallization.
- You can add 1 teaspoon of vanilla extract after removing from heat for additional flavor.
- For variation, fold in ¾ cup chopped walnuts or pecans before spreading the fudge into the dish.
- The fudge is best stored refrigerated and consumed within 1 week.
- If you prefer a different texture, you may experiment with substituting sweetened condensed milk, though cooking time and results may vary.
Keywords: peanut butter fudge, easy fudge recipe, no-bake fudge, holiday sweets, creamy fudge, peanut butter dessert