Amazingly Easy Peanut Butter Fudge Recipe
Introduction
This amazingly easy peanut butter fudge is a rich, creamy treat that requires just a few simple ingredients. Perfect for satisfying your sweet tooth without spending hours in the kitchen, this fudge combines the classic flavors of peanut butter and marshmallow into one irresistible dessert.
Ingredients
- 2 cups sugar
- 7 oz marshmallow fluff or marshmallow creme
- 12 oz creamy peanut butter
- ½ cup whole milk
Instructions
- Step 1: Butter a small Pyrex or 8×8 baking dish and set it aside.
- Step 2: In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Stir constantly and continue boiling for three minutes.
- Step 3: Remove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until the mixture is smooth and well combined.
- Step 4: Spread the fudge evenly into the prepared baking dish. Allow it to cool to room temperature, then refrigerate until firm.
Tips & Variations
- Add 1 teaspoon of vanilla extract after removing the pan from heat for extra flavor.
- Mix in ¾ cup chopped walnuts or your favorite nuts for added crunch.
- For a lower sugar option, try substituting powdered sugar as one home cook did, adjusting sweetness to taste.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. When ready to serve, let the fudge sit at room temperature for a few minutes to soften slightly for easier slicing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweetened condensed milk instead of milk and sugar?
Yes, sweetened condensed milk can be used as a substitute. It will change the texture slightly but still produce a creamy and delicious fudge.
Can I add nuts to this fudge?
Absolutely! Chopped walnuts, pecans, or peanuts make great additions and add a nice crunch to the creamy fudge.
PrintAmazingly Easy Peanut Butter Fudge Recipe
This Amazingly Easy Peanut Butter Fudge combines creamy peanut butter with sweet marshmallow fluff and sugar to create a rich, smooth, and irresistibly tasty treat. Made with just a few common ingredients, it’s a simple no-bake fudge that sets in the refrigerator, perfect for holiday gatherings or whenever you crave a quick homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Fudge Ingredients
- 2 cups sugar
- 7 oz marshmallow fluff or marshmallow creme
- 12 oz creamy peanut butter
- ½ cup whole milk
Instructions
- Prepare the dish: Butter a small Pyrex or 8×8-inch baking dish and set it aside to prevent the fudge from sticking.
- Cook sugar and milk: In a medium non-stick saucepan, combine the milk and sugar. Bring the mixture to a boil over medium heat, stirring constantly to avoid scorching. Continue to boil and stir for 3 minutes to ensure proper sugar dissolution and slight thickening.
- Add peanut butter and marshmallow fluff: Remove the saucepan from heat. Immediately add the creamy peanut butter and marshmallow fluff, stirring until the mixture is smooth and uniformly combined, creating a glossy fudge base.
- Set the fudge: Pour and spread the fudge mixture evenly into the prepared baking dish. Allow it to cool to room temperature to firm up slightly, then refrigerate it for at least 2 hours or until fully set before slicing and serving.
Notes
- Use a non-stick saucepan to prevent burning and sticking during boiling.
- Ensure constant stirring while boiling sugar and milk to avoid crystallization.
- You can add 1 teaspoon of vanilla extract after removing from heat for additional flavor.
- For variation, fold in ¾ cup chopped walnuts or pecans before spreading the fudge into the dish.
- The fudge is best stored refrigerated and consumed within 1 week.
- If you prefer a different texture, you may experiment with substituting sweetened condensed milk, though cooking time and results may vary.
Keywords: peanut butter fudge, easy fudge recipe, no-bake fudge, holiday sweets, creamy fudge, peanut butter dessert
