Amazing Dill Pickle Pizza Recipe
This Amazing Dill Pickle Pizza combines a crispy golden crust with creamy ranch-garlic sauce, gooey mozzarella cheese, and tangy dill pickles, topped off with fresh dill for a burst of herbal freshness. Perfect for pickle lovers looking for a unique and delicious twist on traditional pizza.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pizza Base
- 1 (13.8 ounce) can refrigerated pizza crust
Sauce
- 1/2 cup ranch dressing
- 1 tablespoon minced garlic
Toppings
- 2 cups shredded mozzarella cheese (divided into 1 1/2 cups and 1/2 cup)
- 1 1/2 cups thinly sliced dill pickles, patted dry
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet to prevent sticking and ensure easy removal of the pizza.
- Prepare the Crust: Unroll the refrigerated pizza crust onto the prepared pan, spreading it out evenly while maintaining a slight border around the edges for the crust.
- Make the Ranch-Garlic Base: In a small bowl, combine the ranch dressing with the minced garlic, mixing thoroughly. Spread this mixture evenly over the pizza crust, leaving the crust border free.
- Add Cheese and Pickles: Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly over the ranch base, then arrange the thinly sliced, patted-dry dill pickles evenly on top. Follow with the remaining 1/2 cup of mozzarella cheese to layer over the pickles.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and lightly browned.
- Finish with Fresh Dill: Remove the pizza from the oven and immediately sprinkle with fresh chopped dill for a bright, herbal finish.
- Rest and Serve: Allow the pizza to stand for a few minutes to set before slicing and serving hot for the best flavors and texture.
Notes
- Patting the pickle slices dry is important to prevent the pizza from becoming soggy.
- Adjust the amount of garlic to your preference for more or less pungency.
- For an extra kick, use spicy dill pickles instead of regular ones.
- You can add a pinch of red pepper flakes to the ranch base for a subtle heat.
- This pizza is best enjoyed fresh to maintain the crispy crust and vibrant flavors.
Keywords: dill pickle pizza, ranch garlic pizza, unique pizza recipe, American pizza, easy pizza recipe, homemade pizza with pickles
Find it online: https://biteandenjoy.com/amazing-dill-pickle-pizza-recipe/
