Air Fryer Potato Wedges Recipe
Crispy and flavorful air fryer potato wedges seasoned with garlic, smoked paprika, and Parmesan cheese, offering a healthier alternative to traditional fried potato wedges. Perfect as a side dish or snack, these wedges are easy to prepare and deliver a deliciously golden and crispy texture using minimal oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Potatoes
- 3 large russet potatoes
Seasonings
- 2 tablespoons olive oil (optional for extra crispiness)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Toppings and Garnish
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Serving
- Your favorite dipping sauce (optional)
Instructions
- Prepare the Potatoes: Wash the russet potatoes thoroughly to remove dirt while keeping the skin on for added texture and nutrients. Cut each potato lengthwise in half, then slice each half into 3 to 4 equal wedges depending on the potato size.
- Season the Wedges: Place the potato wedges into a large mixing bowl. Add olive oil if using, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to ensure all wedges are evenly coated with seasoning.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure even cooking and maximum crispiness.
- Cook the Potato Wedges: Arrange the seasoned wedges in a single layer inside the air fryer basket, avoiding overcrowding to maintain proper air circulation. Cook at 400°F (200°C) for 15 minutes, shaking the basket or flipping the wedges halfway through for even browning.
- Add Parmesan Cheese: After the initial 15 minutes of cooking, sprinkle the grated Parmesan cheese evenly over the wedges. Return them to the air fryer and cook for an additional 5 minutes until the cheese melts and wedges turn golden brown.
- Serve and Garnish: Remove the wedges from the air fryer and transfer to a serving plate. Garnish with chopped fresh parsley for a vibrant finish. Serve immediately with your favorite dipping sauce such as ketchup, garlic aioli, or ranch dressing.
Notes
- Use russet potatoes for the ideal starchy texture and fluffy interior.
- Cut potato wedges evenly to ensure uniform cooking.
- For extra crispiness, soak cut potato wedges in cold water for 30 minutes, then pat dry before seasoning.
- Do not overcrowd the air fryer basket; cook in batches if necessary to maintain good air flow.
- Experiment with variations such as adding cayenne pepper for spice or using different herbs like rosemary or thyme.
- Alternative cheeses like shredded cheddar or mozzarella can be used for different flavor profiles.
Keywords: air fryer potato wedges, crispy potato wedges, garlic Parmesan potato wedges, healthy potato wedges, easy side dish, air fryer recipes
Find it online: https://biteandenjoy.com/air-fryer-potato-wedges-recipe/
