Air Fryer Pizza Rolls Recipe
Introduction
Air fryer pizza rolls are a quick and delicious snack that combines cheesy, savory goodness with minimal effort. Perfectly crispy on the outside and gooey on the inside, these treats make an easy appetizer or fun meal for any pizza lover.

Ingredients
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
Instructions
- Step 1: Gather all your ingredients.
- Step 2: Prepare the dough by letting it sit at room temperature for 20 minutes if store-bought, or roll out homemade dough to an even thickness.
- Step 3: Cut the rolled-out dough into 3×3 inch squares.
- Step 4: Place some shredded mozzarella cheese, a few pepperoni slices, Italian seasoning, and a pinch of salt on each square.
- Step 5: Fold the dough over the filling and crimp the edges tightly to seal each pizza roll.
- Step 6: Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Step 7: Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer, leaving space between them.
- Step 8: Cook the rolls for 8-10 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Step 9: Let the pizza rolls cool slightly before serving with marinara sauce for dipping.
Tips & Variations
- For extra flavor, add a sprinkle of garlic powder or red pepper flakes inside each roll before sealing.
- Try different fillings like cooked sausage, sautéed mushrooms, or spinach for variety.
- If you don’t have an air fryer, bake the rolls in a preheated oven at 400°F (200°C) for 12-15 minutes until golden.
Storage
Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes or until heated through and crispy. Avoid microwaving to keep the exterior crisp.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pizza dough for this recipe?
Yes, just thaw the frozen dough completely and let it come to room temperature before rolling and assembling.
How can I prevent the rolls from sticking to the air fryer basket?
Lightly spray the basket with olive oil before cooking and avoid overcrowding to ensure they don’t stick and cook evenly.
PrintAir Fryer Pizza Rolls Recipe
These Air Fryer Pizza Rolls are a delicious and convenient snack perfect for any pizza lover. Using store-bought or homemade pizza dough, these cheesy, pepperoni-filled rolls are seasoned with Italian herbs and cooked to golden perfection in the air fryer, making them crispy outside and gooey inside. Serve them with marinara sauce for dipping to enjoy a quick, tasty treat ideal for snacks or appetizer.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 10–12 pizza rolls 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-American
Ingredients
Pizza Rolls Ingredients
- Pizza dough (store-bought or homemade) – enough for 3×3 inch squares
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
- Marinara sauce (for dipping)
Instructions
- Gather Ingredients: Collect all your ingredients to ensure you have everything ready before starting the preparation.
- Prepare Dough: Allow store-bought dough to come to room temperature for 20 minutes. If using homemade dough, roll it out into a flat sheet about 1/8 inch thick.
- Cut Dough: Slice the rolled dough into 3×3 inch squares, suitable for pizza roll sizes.
- Fill Rolls: Place a spoonful of shredded mozzarella, several pepperoni slices, a pinch of Italian seasoning, and salt onto the center of each dough square.
- Seal Rolls: Fold each dough square over the filling to form a roll shape and crimp the edges well to fully seal the filling inside.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and preheat it for 5 minutes to ensure optimal cooking temperature.
- Prepare Basket: Lightly spray the air fryer basket with olive oil to prevent sticking, then place the pizza rolls in a single layer, making sure they don’t touch.
- Cook Rolls: Air fry the rolls for 8-10 minutes until they are golden brown and crispy. Shake or turn the basket halfway to ensure even cooking on all sides.
- Serve: Remove the pizza rolls from the air fryer and let them cool slightly. Serve warm with marinara sauce for dipping.
Notes
- You can customize the filling by adding vegetables like bell peppers or mushrooms.
- Make sure the edges are sealed properly to avoid cheese leakage during cooking.
- If your air fryer is small, cook in batches to avoid overcrowding and ensure even crispiness.
- Store leftover rolls in an airtight container and reheat in the air fryer to maintain crispiness.
Keywords: air fryer pizza rolls, pizza snack, pepperoni rolls, mozzarella cheese rolls, easy air fryer recipes

