Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

Introduction

Air fryer pizza rolls are the perfect crispy snack for any time of day. With melty cheese, savory pepperoni, and a golden crust, they’re quick to make and irresistibly delicious. Enjoy them as a fun appetizer or a tasty treat with marinara sauce for dipping.

Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• Marinara sauce (for dipping)
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Instructions

1. Step 1: Gather all your ingredients and prepare your workspace.
2. Step 2: Let store-bought dough sit at room temperature for 20 minutes or roll out homemade dough into a flat sheet.
3. Step 3: Cut the rolled-out dough into 3×3 inch squares.
4. Step 4: Place a small amount of mozzarella cheese, pepperoni slices, Italian seasoning, and a pinch of salt in the center of each square.
5. Step 5: Fold the dough over the filling and crimp the edges firmly to seal each roll.
6. Step 6: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
7. Step 7: Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer, leaving space between them.
8. Step 8: Cook the pizza rolls for 8 to 10 minutes, shaking the basket halfway through cooking for even crispiness.
9. Step 9: Let the rolls cool for a few minutes before serving with marinara sauce for dipping.

Tips & Variations

• For extra flavor, add a sprinkle of grated Parmesan cheese inside the rolls before sealing.
• Experiment with different fillings like cooked sausage, mushrooms, or bell peppers.
• Use whole wheat dough for a healthier alternative without compromising texture.
• Make a larger batch and freeze uncooked rolls for a quick snack anytime.

Storage

Store leftover cooked pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness. Uncooked rolls can be frozen for up to 1 month and cooked straight from frozen, adding a couple of extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough works perfectly. Just roll it out evenly and proceed with the steps as usual.

How do I prevent the rolls from sticking to the air fryer basket?

Lightly spray the air fryer basket with olive oil before placing the rolls in to keep them from sticking and help achieve a crispy crust.

Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

Print Recipe

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Enjoy crispy and delicious Air Fryer Pizza Rolls made with gooey mozzarella cheese, savory pepperoni, and Italian seasoning. These easy-to-make snacks have a perfectly golden crust and are ready in under 30 minutes, making them a fantastic appetizer or quick meal option paired with marinara sauce for dipping.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 pizza rolls 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

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Ingredients

• Pizza dough (store-bought or homemade), enough to make 12 rolls
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)
• Marinara sauce (for dipping)

Instructions

1. Gather Ingredients: Collect all necessary ingredients including pizza dough, shredded mozzarella, pepperoni slices, Italian seasoning, salt, olive oil, and marinara sauce.
2. Prepare Dough: Allow store-bought dough to come to room temperature for 20 minutes or roll out your homemade dough to a uniform thickness for easy cutting and filling.
3. Cut Dough Squares: Using a knife or pizza cutter, slice the rolled dough into 3×3 inch squares ensuring they are evenly sized for consistent cooking.
4. Fill Squares: Place a generous amount of shredded mozzarella, several pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt onto each dough square.
5. Seal Rolls: Fold each dough square over the filling to form a pocket and crimp the edges tightly to prevent filling leakage during cooking.
6. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 5 minutes to ensure even cooking temperature.
7. Prepare Air Fryer Basket: Lightly spray the basket with olive oil to prevent sticking and arrange the pizza rolls in a single layer without overlapping for best crisping.
8. Cook Rolls: Air fry the pizza rolls for 8-10 minutes, shaking or turning the basket halfway through cooking to ensure even browning and crispiness on all sides.
9. Cool and Serve: Let the pizza rolls cool for a few minutes after cooking, then serve warm with marinara sauce for dipping.

Notes

• You can customize fillings by adding vegetables like bell peppers or mushrooms along with cheese and pepperoni.
• Ensure the dough edges are sealed properly to avoid cheese leaking during air frying.
• If using frozen dough, thaw completely before proceeding.
• Cooking times may vary slightly depending on the air fryer model and size of rolls.
• For extra crispiness, spray a little olive oil on top of the rolls before air frying.

Keywords: Air Fryer Pizza Rolls, Pizza Rolls Recipe, Easy Appetizer, Air Fryer Snacks, Pepperoni Pizza Rolls, Crispy Pizza Rolls