Introduction

These Air Fryer Garlic Parmesan Fries are a deliciously crispy and flavorful twist on classic fries. Coated with garlic seasoning, fresh Parmesan, and parsley, they make a perfect snack or side dish that’s easy to prepare and sure to please everyone at the table.

A large pile of golden, crispy French fries with uneven edges sits on a sheet of light brown parchment paper that covers a white plate. The fries have a light sprinkling of green herbs and small white salt grains, adding texture. To the top left of the plate, there is a small white bowl filled with creamy light orange dipping sauce. The whole setup is placed on a white marbled surface with a warm, cozy feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large russet potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon garlic powder
½ cup freshly grated Parmesan cheese
2 tablespoons fresh parsley, chopped
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Step 1: Wash and peel the russet potatoes if you prefer skinless fries, or leave the skins on for extra texture. Slice them into evenly sized fries to ensure even cooking.
Step 2: Place the sliced potatoes in a bowl and toss with olive oil, garlic powder, salt, and black pepper until each fry is well coated.
Step 3: Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the basket without overcrowding. Cook for 15–18 minutes, shaking the basket halfway through, until golden and crispy.
Step 4: Transfer the cooked fries to a large bowl. Immediately sprinkle with freshly grated Parmesan cheese and chopped parsley, then toss gently so the cheese melts slightly onto the fries. Serve hot.

Tips & Variations

Soak the sliced potatoes in cold water for 20–30 minutes before cooking to remove excess starch and achieve extra crispiness.
Always pat the potatoes dry after soaking to prevent moisture from interfering with crisping.
Avoid overcrowding the air fryer basket; cook in batches if needed for the best texture.
Use freshly grated Parmesan cheese instead of pre-shredded for better flavor and melting quality.
For a spicy kick, add a pinch of paprika or red pepper flakes to the seasoning mix.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days. To reheat, spread them in a single layer in the air fryer at 375°F for 5–6 minutes to restore crispiness. Avoid microwaving, as it can make fries soggy.

How to Serve

A large white plate lined with light brown parchment paper holds a generous pile of thin, golden-brown French fries with crispy edges and sprinkled with small bits of grated cheese and green herbs. To the side, there is a white bowl filled with a creamy, pale orange dipping sauce. The plate and bowl rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold potatoes work well too, though they may be creamier and less crispy compared to russets.

Do I need to peel the potatoes?

No, peeling is optional. Leaving the skins on adds extra texture and nutrients, so it depends on your preference.

Can I make these ahead of time?

Fries taste best fresh from the air fryer, but you can reheat leftovers at 375°F for 5–6 minutes to bring back their crispiness.

What dipping sauce pairs well with these fries?

Classic ketchup is always a good choice. Garlic aioli, ranch dressing, or marinara sauce also complement the garlic Parmesan flavor nicely.