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Air Fried Babybel Cheese Bites Recipe

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★★★★★

4.7 from 62 reviews

Air Fried Babybel Cheese offers a deliciously crispy, golden-brown exterior with a gooey, melted cheese center. This quick and easy snack uses an air fryer to create a healthier alternative to traditional fried cheese bites. Perfect as a party appetizer or a savory treat, these double-coated Babybel rounds combine crunchy panko breadcrumbs and flavorful seasonings to deliver an irresistible bite-sized appetizer.

Ingredients

Scale

Cheese and Coating

  • 10 Babybel cheese rounds
  • 0.5 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon milk
  • 1 cup panko breadcrumbs

Seasonings

  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon smoked paprika
  • Salt and pepper to taste

Finishing

  • Olive oil spray
  • Chopped parsley (optional)

Instructions

  1. Prepare Bowls: Set up three separate bowls—one with all-purpose flour, one with beaten eggs mixed with milk, and one with seasoned panko breadcrumbs combined with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Dry Babybel Cheese: Unwrap the Babybel cheese rounds and pat them dry carefully using a paper towel to remove any moisture, ensuring the coating sticks well.
  3. Coat Cheese Rounds: Dip each cheese round first into the flour, coating it lightly. Then dip into the egg wash, followed by the seasoned panko breadcrumbs. For an extra crunchy crust, repeat the dipping process once more with egg wash and panko breadcrumbs.
  4. Freeze Cheese: Place the double-coated Babybel rounds on a tray and freeze them for 10 to 15 minutes to firm up the coating and reduce risk of melting during cooking.
  5. Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) and lightly grease the basket with olive oil spray to prevent sticking.
  6. Air Fry: Arrange the cheese rounds in a single layer in the basket without overcrowding. Lightly spray the tops with olive oil spray. Air fry for 5 to 7 minutes, flipping the rounds halfway through to ensure even, golden browning.
  7. Rest and Serve: Once cooked, allow the Babybel cheese to rest for 1 to 2 minutes to let the cheese settle slightly. Garnish with chopped parsley if desired, and serve immediately with your favorite dipping sauce.

Notes

  • Chill the coated cheese rounds before air frying to prevent excessive melting and leakage of cheese.
  • Double-coating with egg and panko breadcrumb layers helps seal the cheese and results in a crunchier exterior.
  • Avoid overcrowding the air fryer basket to ensure even crisping and golden color on all sides.

Keywords: Air Fried Babybel Cheese, Air Fryer Recipes, Crispy Cheese Bites, Appetizer, Snack, Easy Party Food, Panko Crusted Cheese

Find it online: https://biteandenjoy.com/air-fried-babybel-cheese-bites-recipe/