ABC Mini Muffins Recipe
These ABC Mini Muffins are a delightful blend of banana, apple, and carrot, creating a moist and flavorful bite-sized treat perfect for snacks or breakfast. Made with wholesome ingredients and naturally sweetened with maple syrup, they’re a nutritious and tasty option for the whole family.
- Prep Time: 15 minutes
- Cook Time: 16-18 minutes
- Total Time: 31-33 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup very ripe mashed banana (around 2 medium bananas)
- ½ cup peeled grated apple (1 small apple)
- ⅓ cup grated carrot (around 1 medium carrot)
- ¼ cup butter, melted and slightly cooled
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup maple syrup
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt until well combined.
- Mash Banana: Thoroughly mash the ripe bananas until there are no lumps remaining to ensure even sweetness and moisture.
- Combine Wet Ingredients: In a separate bowl, whisk together the mashed banana, grated apple, grated carrot, melted butter, eggs, vanilla extract, and maple syrup until fully blended.
- Mix Batter: Gradually add the dry ingredients to the wet mixture and gently mix until just combined, being careful not to overmix to maintain the muffins’ light texture.
- Prepare Muffin Tin: Lightly grease a mini muffin tin with olive oil cooking spray to prevent sticking, then evenly distribute the batter using a mini cookie scoop for uniform muffins.
- Bake Muffins: Place the muffin tin in an oven preheated to 350°F (175°C) and bake for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool Muffins: Allow the mini muffins to cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely to room temperature before serving or storing.
Notes
- Store leftover mini muffins in an airtight container in the refrigerator for up to 4-5 days or freeze for several months.
- Be careful not to overmix the batter to avoid dense muffins.
- Using very ripe bananas enhances natural sweetness and moisture.
- Grated apple and carrot add natural sweetness, moisture, and nutrition.
Keywords: ABC mini muffins, banana apple carrot muffins, healthy mini muffins, snack muffins, breakfast muffins, maple syrup muffins
Find it online: https://biteandenjoy.com/abc-mini-muffins-recipe/
