ABC Mini Muffins Recipe

Introduction

These ABC Mini Muffins are a delightful combination of banana, apple, and carrot, making them naturally sweet and moist. Perfect as a healthy snack or quick breakfast, they bake up tender and full of flavor in just under 20 minutes.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup very ripe mashed banana (about 2 medium bananas)
• ½ cup peeled grated apple (1 small apple)
• ⅓ cup grated carrot (about 1 medium carrot)
• ¼ cup butter, melted and slightly cooled
• 2 eggs
• 2 teaspoons vanilla extract
• ½ cup maple syrup

Instructions

1. Step 1: Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large mixing bowl.
2. Step 2: Mash the bananas very well until no chunks remain.
3. Step 3: In a separate bowl, combine the mashed banana, grated apple, grated carrot, melted butter, eggs, vanilla extract, and maple syrup. Whisk until evenly mixed.
4. Step 4: Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.
5. Step 5: Grease a mini muffin tin with olive oil cooking spray. Use a mini cookie scoop to evenly distribute the batter into each muffin cup.
6. Step 6: Bake at 350°F (175°C) for 16–18 minutes, or until a toothpick inserted comes out clean.
7. Step 7: Let the mini muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra moisture, add a tablespoon of yogurt or sour cream to the wet ingredients.
• Swap maple syrup for honey if you prefer a different natural sweetener.
• Add a handful of chopped nuts or chocolate chips for added texture and flavor.

Storage

Store leftover mini muffins in an airtight container in the refrigerator for up to 4-5 days. For longer storage, freeze them for several months. To reheat, warm muffins in a microwave for about 15 seconds or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized muffin tins instead of mini muffin tins?

Yes, you can use a regular muffin tin. Bake time will increase to about 20-25 minutes. Check for doneness by inserting a toothpick.

Can I substitute the butter with oil or a dairy-free alternative?

Absolutely! You can replace the butter with an equal amount of vegetable oil or melted coconut oil to make the muffins dairy-free.

ABC Mini Muffins Recipe

Print Recipe

★★★★★

4.9 from 129 reviews

These ABC Mini Muffins are a delightful blend of banana, apple, and carrot, creating a moist and flavorful bite-sized treat perfect for snacks or breakfast. Made with wholesome ingredients and naturally sweetened with maple syrup, they’re a nutritious and tasty option for the whole family.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 16-18 minutes
• Total Time: 31-33 minutes
• Yield: Approximately 24 mini muffins 1x
• Category: Dessert, Snack, Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup very ripe mashed banana (around 2 medium bananas)
• ½ cup peeled grated apple (1 small apple)
• ⅓ cup grated carrot (around 1 medium carrot)
• ¼ cup butter, melted and slightly cooled
• 2 eggs
• 2 teaspoons vanilla extract
• ½ cup maple syrup

Instructions

1. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt until well combined.
2. Mash Banana: Thoroughly mash the ripe bananas until there are no lumps remaining to ensure even sweetness and moisture.
3. Combine Wet Ingredients: In a separate bowl, whisk together the mashed banana, grated apple, grated carrot, melted butter, eggs, vanilla extract, and maple syrup until fully blended.
4. Mix Batter: Gradually add the dry ingredients to the wet mixture and gently mix until just combined, being careful not to overmix to maintain the muffins’ light texture.
5. Prepare Muffin Tin: Lightly grease a mini muffin tin with olive oil cooking spray to prevent sticking, then evenly distribute the batter using a mini cookie scoop for uniform muffins.
6. Bake Muffins: Place the muffin tin in an oven preheated to 350°F (175°C) and bake for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool Muffins: Allow the mini muffins to cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely to room temperature before serving or storing.

Notes

• Store leftover mini muffins in an airtight container in the refrigerator for up to 4-5 days or freeze for several months.
• Be careful not to overmix the batter to avoid dense muffins.
• Using very ripe bananas enhances natural sweetness and moisture.
• Grated apple and carrot add natural sweetness, moisture, and nutrition.

Keywords: ABC mini muffins, banana apple carrot muffins, healthy mini muffins, snack muffins, breakfast muffins, maple syrup muffins