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A Delightful Twist on a Classic Treat Recipe

A Delightful Twist on a Classic Treat Recipe
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★★★★★

4.8 from 22 reviews

Crunchy Chocolate Chip Rice Krispie Cookies offer a delightful twist on a classic treat by combining the crispy texture of Rice Krispies cereal with rich chocolate chips and a buttery cookie base. These cookies are perfectly golden with a satisfying crunch and gooey centers enhanced with optional mini marshmallows for extra softness.

Ingredients

Scale

Dry Ingredients

  • 2 cups Rice Krispies cereal
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup mini marshmallows (optional for extra gooeyness)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt thoroughly. Set aside to incorporate into the dough later.
  3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar until the mixture becomes light, fluffy, and well combined, about 2-3 minutes.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the creamed mixture until fully incorporated, ensuring a smooth, uniform batter.
  5. Mix Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined to avoid overmixing, which can toughen the cookies.
  6. Stir in Rice Krispies and Chocolate Chips: Fold in the Rice Krispies cereal and semi-sweet chocolate chips evenly. If using, gently fold in the mini marshmallows as well for extra gooey texture.
  7. Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  8. Bake: Bake the cookies in the preheated oven for 10-12 minutes. Look for golden-brown edges while the centers may seem slightly undercooked; they will firm up as they cool.
  9. Cool: Let the cookies cool on the baking sheet for approximately 5 minutes to set, then transfer them to a wire rack to cool completely for best texture.
  10. Enjoy: Serve the cookies warm for a soft and gooey experience or store them in an airtight container for up to one week to maintain freshness.

Notes

  • For extra gooey cookies, include the optional mini marshmallows.
  • Ensure butter is softened, not melted, for optimal creaming results.
  • Do not overmix the dough after adding flour to keep cookies tender.
  • Store cookies in an airtight container at room temperature to maintain crisp edges.
  • Use parchment paper or silicone mats to prevent sticking and ease cleanup.

Nutrition

Keywords: Rice Krispie cookies, chocolate chip cookies, crunchy cookies, easy cookie recipe, homemade cookies, snacks, dessert

Find it online: https://biteandenjoy.com/a-delightful-twist-on-a-classic-treat-recipe/