Warm Goat Cheese Dip with Sun-Dried Tomatoes Recipe

Introduction

This warm goat cheese dip with sun-dried tomatoes is a perfect appetizer for any gathering. Creamy, tangy, and flavorful, it pairs beautifully with toasted baguette slices for a delightful bite every time.

Ingredients

• 10 ounces goat cheese, room temperature
• 4 ounces cream cheese, room temperature
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• 1/3 cup julienned oil-packed sun-dried tomatoes, drained
• 2 tablespoons julienned fresh basil leaves
• Toasted baguette slices for serving

Instructions

1. Step 1: Preheat the oven to 400 degrees F.
2. Step 2: In a bowl, combine the goat cheese, cream cheese, grated parmesan, olive oil, and black pepper. Use an electric mixer to blend until smooth and well combined.
3. Step 3: Lightly spray a small (1-quart) baking dish with cooking spray. Spread the cheese mixture evenly into the dish.
4. Step 4: Bake for 20-25 minutes, or until the dip is golden and heated through.
5. Step 5: While baking, drain the sun-dried tomatoes on a paper towel to remove excess oil and set aside.
6. Step 6: Remove the dip from the oven, then top it with the fresh basil and sun-dried tomatoes. Serve warm with toasted baguette slices.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the cheese mixture before baking.
• Use fresh sun-dried tomatoes if available, or substitute with roasted red peppers for a milder taste.
• Serve with a variety of crackers or fresh vegetable sticks as an alternative to baguette slices.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the cheese mixture a few hours ahead and keep it refrigerated. Bring it to room temperature before baking for best results.

What can I use instead of goat cheese?

Cream cheese or ricotta can be used as a substitute, but keep in mind the flavor and texture will be milder and less tangy.

Warm Goat Cheese Dip with Sun-Dried Tomatoes Recipe

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★★★★★

4.8 from 77 reviews

This Warm Goat Cheese Dip with Sun-Dried Tomatoes is a creamy, savory appetizer perfect for entertaining. Rich goat cheese and cream cheese blend with tangy parmesan and olive oil for smoothness, then baked until golden. Topped with flavorful sun-dried tomatoes and fresh basil, this dip is best served warm alongside toasted baguette slices, making it an irresistible starter for any occasion.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: About 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 10 ounces goat cheese, room temperature
• 4 ounces cream cheese, room temperature
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper

Toppings

• 1/3 cup julienned oil-packed sun-dried tomatoes, drained
• 2 tablespoons julienned fresh basil leaves

For Serving

• Toasted baguette slices

Instructions

1. Preheat Oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the dip.
2. Mix Cheeses: In a bowl, combine the goat cheese, cream cheese, grated parmesan, olive oil, and black pepper. Use an electric mixer to beat the mixture until it is smooth and well combined.
3. Prepare Baking Dish: Lightly spray a small 1-quart baking dish with cooking spray. Transfer the cheese mixture into the dish and spread it evenly.
4. Bake Dip: Place the baking dish in the preheated oven and bake the dip for 20 to 25 minutes, or until it turns golden and is heated through.
5. Drain Tomatoes: While the dip bakes, place the sun-dried tomatoes on a paper towel and press gently to remove any excess oil. Set aside.
6. Garnish and Serve: After removing the dip from the oven, top it with the julienned fresh basil leaves and sun-dried tomatoes. Serve warm with toasted baguette slices for dipping.

Notes

• Use room temperature cheeses to ensure a smooth, creamy dip.
• Julienning the sun-dried tomatoes and basil allows their flavors to be distributed evenly as a fresh topping.
• For a spicier version, add a pinch of crushed red pepper flakes to the cheese mixture before baking.
• Toasting the baguette slices enhances their crunch and complements the creamy dip perfectly.
• Store any leftover dip in an airtight container in the refrigerator and warm before serving again.

Keywords: warm goat cheese dip, sun-dried tomato dip, creamy cheese appetizer, baked cheese dip, party appetizers, goat cheese recipes, easy dip recipes