Warm Goat Cheese Dip with Sun-Dried Tomatoes Recipe
Introduction
Warm goat cheese dip with sun-dried tomatoes is a creamy, flavorful appetizer that’s perfect for sharing. Its rich texture and tangy sweetness make it an irresistible snack for any occasion.
Ingredients
- 8 oz goat cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and freshly ground black pepper, to taste
- Fresh baguette or crackers, for serving
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a small mixing bowl, combine the softened goat cheese, chopped sun-dried tomatoes, olive oil, minced garlic, and thyme. Mix until well blended.
- Step 2: Transfer the mixture to a small oven-safe dish and smooth the top evenly. Sprinkle with a pinch of salt and pepper to taste.
- Step 3: Bake in the preheated oven for 15-20 minutes, or until the cheese is warm and slightly golden on top.
- Step 4: Remove from the oven and let it cool for a few minutes before serving. Serve warm with sliced baguette or crackers for dipping.
Tips & Variations
- For extra creaminess, stir in a tablespoon of cream cheese with the goat cheese before baking.
- Add chopped fresh basil or oregano for a different herbal flavor.
- For a spicy kick, mix in a pinch of red pepper flakes.
- Use oil-packed sun-dried tomatoes for more intense flavor, but drain excess oil before adding.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the mixture and refrigerate it in the baking dish for up to 24 hours before baking. Just bake it fresh when you’re ready to serve.
What can I serve this dip with?
This dip pairs wonderfully with toasted baguette slices, crackers, vegetable sticks like celery or carrots, or even pita chips.
PrintWarm Goat Cheese Dip with Sun-Dried Tomatoes Recipe
Delicious and easy-to-make Cookie Dough Protein Balls that combine vanilla protein powder, chocolate chips, maple syrup, and peanut butter into a satisfying and nutritious snack perfect for muscle recovery or a quick energy boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 protein balls 1x
- Category: Desserts
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Dough
- 1 cup vanilla protein powder
- 1/2 cup chocolate chips
- 1/2 cup maple syrup
- 1/2 cup peanut butter or almond butter
Optional Mix-ins
- dried fruit (add for natural sweetness)
- chopped nuts (include for crunch and healthy fats)
- seeds (boosts nutritional value)
Instructions
- Mix Ingredients: In a large mixing bowl, combine 1 cup of vanilla protein powder, 1/2 cup of chocolate chips, 1/2 cup of maple syrup, and 1/2 cup of peanut butter or almond butter. Stir thoroughly until a cohesive dough forms.
- Shape Dough Balls: Take small sections of the dough and roll them into balls about 1 inch in diameter, making approximately 12 protein balls.
- Chill: Place the dough balls on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes to firm up.
- Store: Once chilled, transfer the protein balls to an airtight container for storage and enjoy as a convenient snack whenever needed.
Notes
- Great for a quick snack or post-workout recovery.
- Adjust mix-ins like dried fruits, nuts, or seeds to personalize flavor and nutrition.
- Store in the refrigerator for best freshness and texture.
- Can be made nut-free by substituting peanut butter with sun butter.
- Perfect option for on-the-go energy and protein boost.
Keywords: protein balls, no bake snack, vanilla protein, peanut butter snack, post-workout, healthy dessert, quick energy snack
