Introduction

Parmesan Roasted Green Beans are a delightfully crispy and flavorful side dish combining fresh green beans with savory Parmesan cheese. Roasted to golden perfection, this easy recipe offers a crunchy texture and cheesy richness that pairs well with a variety of main dishes.

A white plate filled with bright green cooked green beans, arranged close together covering the plate. The green beans are sprinkled with small bits of golden brown toasted garlic on top, adding texture and color contrast. Two silver serving spoons rest on the green beans, with one spoon slightly coated with the garlic pieces. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb fresh green beans, trimmed and washed
2 tablespoons extra virgin olive oil
1/3 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Begin by washing the green beans thoroughly and trimming both ends. Pat them dry completely to ensure they roast nicely without steaming.
Step 2: In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated. This seasoning base will enhance the beans’ natural flavor.
Step 3: Sprinkle the grated Parmesan cheese over the green beans and toss gently to combine. The cheese will melt and crisp up during roasting, creating a golden layer.
Step 4: Spread the green beans evenly on a baking sheet lined with parchment paper or foil. Roast at 425°F (220°C) for 15 to 20 minutes, shaking the pan halfway through to ensure even cooking and browning.
Step 5: Once crisp and golden, transfer the Parmesan Roasted Green Beans to a serving dish. Enjoy them warm for the best taste and texture.

Tips & Variations

Dry the green beans thoroughly before roasting to help them crisp up better.
Don’t overcrowd the pan; spread the beans in a single layer for even roasting.
Use freshly grated Parmesan cheese for better melting and crisping compared to pre-shredded varieties.
For a spicy kick, sprinkle red pepper flakes before roasting.
Add fresh lemon zest after roasting for a bright, zesty flavor.
Toss in fresh herbs such as thyme or rosemary for an earthy aroma.
Substitute Parmesan with nutritional yeast to make the dish vegan-friendly.
Top with toasted almonds or sunflower seeds for added crunch.

Storage

Store leftover Parmesan Roasted Green Beans in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 375°F (190°C) for a few minutes to retain their crispiness. Freezing is possible for up to one month but may affect texture, so reheat carefully if frozen.

How to Serve

A close-up image shows a white plate filled with cooked green beans arranged in a heap. The green beans are bright green and have a shiny, slightly oily texture. Scattered on top are small, light golden pieces of garlic and a sprinkling of coarse salt or cheese that adds a rough texture. Two silver serving spoons rest on the plate, partially under the green beans, one on the left side and one on the right. The background is a white marbled surface. The photo was taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Fresh green beans offer the best texture and flavor, but you can use frozen green beans if thawed thoroughly and patted dry before roasting.

Is Parmesan Roasted Green Beans suitable for a vegan diet?

To keep this dish vegan, substitute the Parmesan cheese with nutritional yeast or a vegan Parmesan alternative to maintain a cheesy flavor.

What can I do if I don’t have garlic powder?

You can replace garlic powder with minced fresh garlic added after roasting to avoid burning and bitterness during cooking.

How can I make the green beans extra crunchy?

Ensure green beans are completely dry, roast at a high temperature, and avoid overcrowding the pan for maximum crispiness.

Can I add other cheeses instead of Parmesan?

Pecorino Romano or Asiago cheese are good substitutes, offering a slightly different but equally delicious flavor profile.