Nutella No-Bake Cookies Recipe
Introduction
Nutella No-Bake Cookies are a quick and indulgent treat perfect for any occasion. Combining creamy Nutella with hearty oats, these cookies come together easily without an oven. Enjoy a rich chocolate-hazelnut flavor in just minutes!
Ingredients
- 1 cup sugar
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions
- Step 1: In a medium saucepan, combine the sugar, butter, and milk. Heat over medium heat until the mixture comes to a rolling boil. Let it boil for 1 minute, stirring occasionally.
- Step 2: Remove the saucepan from heat and immediately stir in the Nutella and vanilla extract until the mixture is smooth and well combined.
- Step 3: Stir in the quick oats until they are fully coated and the mixture comes together like dough.
- Step 4: Drop spoonfuls of the cookie mixture onto a baking sheet lined with parchment paper. You do not need to shape them; they will set naturally.
- Step 5: Let the cookies cool and set at room temperature for about 30 minutes before serving.
Tips & Variations
- For added texture, mix in chopped nuts, coconut flakes, or mini chocolate chips before dropping the cookies onto the sheet.
- Use old-fashioned oats instead of quick oats if you prefer a chewier cookie, though the texture will be different.
- To make these vegan, substitute butter with a plant-based alternative and use a non-dairy milk.
Storage
Store the cookies in an airtight container at room temperature for up to four days. If you prefer a cooler snack, keep them in the fridge for a firmer texture. These cookies also freeze well for up to three months; thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular oats instead of quick oats?
Yes, you can substitute regular old-fashioned oats, but the cookies will be chewier and take slightly longer to set.
Do these cookies need to be refrigerated?
No, they can be stored at room temperature in an airtight container. Refrigeration is optional and will make them firmer and cool.
PrintNutella No-Bake Cookies Recipe
Nutella No-Bake Cookies are a quick and easy dessert that combines the rich, creamy flavor of Nutella with wholesome oats. These no-bake treats require minimal ingredients and steps, perfect for anyone looking for a fast and indulgent chocolate-hazelnut snack without heating up the oven. Simply boil a mixture of sugar, butter, and milk, stir in Nutella and vanilla, mix with oats, then drop spoonfuls to set at room temperature. The result is a chewy, delicious cookie that’s perfect for any occasion or as a sweet afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Dry Ingredients
- 3 cups quick oats
- 1 cup sugar
Wet Ingredients
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, add the sugar, butter, and milk. Place the pan over medium heat.
- Boil Mixture: Bring the mixture to a rolling boil and let it cook for 1 full minute. This step ensures that the sugar dissolves and the butter melts completely, creating a smooth base for the cookies.
- Add Nutella and Vanilla: Remove the saucepan from heat and immediately stir in the Nutella and vanilla extract until the mixture is smooth and fully combined. This adds rich hazelnut flavor and creaminess to the dough.
- Mix in Oats: Stir in the quick oats thoroughly until all the oats are evenly coated with the chocolate mixture, forming a sticky cookie dough.
- Form Cookies: Using a spoon, drop spoonfuls of the cookie mixture onto a baking sheet lined with parchment or wax paper. You can leave the cookies in natural, rustic mounds—no shaping needed.
- Cool and Set: Let the cookies cool at room temperature for about 30 minutes. During this time, they firm up and develop a chewy texture, ready to enjoy.
Notes
- For added texture and flavor, consider mixing in chopped nuts, shredded coconut, or mini chocolate chips before forming the cookies.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For a chilled treat, refrigerate cookies after setting.
- These cookies freeze well for up to 3 months; thaw at room temperature before serving.
- Use quick oats for best texture; old-fashioned oats can be used but will produce a chewier cookie.
Keywords: Nutella no-bake cookies, no bake chocolate cookies, quick no-bake cookies, easy dessert, chocolate hazelnut cookies, no bake oat cookies
