Slow Cooker Parmesan Garlic Chicken Sandwich Recipe

Introduction

This Slow Cooker Parmesan Garlic Chicken Sandwich is a delicious and easy meal perfect for busy days. Tender, flavorful shredded chicken combined with melted mozzarella and toasted garlic butter rolls creates a comforting sandwich you’ll want to make again and again.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 sandwich rolls
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Place the chicken breasts in the slow cooker and pour the chicken broth over them.
2. Step 2: In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken.
3. Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork. Preheat your oven to 375°F (190°C).
4. Step 4: Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining juices. Split the sandwich rolls and brush the inside with melted butter mixed with garlic powder. Toast the rolls in the oven for about 5 minutes until golden brown. Spoon the shredded chicken onto the bottom half of each roll, sprinkle with shredded mozzarella cheese, and cover with the top half of the roll. Serve hot and enjoy!

Tips & Variations

• Use fresh garlic for the best flavor.
• Adjust salt and pepper to taste before serving.
• For extra crispiness, broil the sandwiches for 1-2 minutes after adding the cheese.
• Try adding sautéed mushrooms or spinach to the filling for extra veggies.

Storage

Store any leftover shredded chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop with a splash of broth to keep it moist. Assemble sandwiches fresh just before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and may even yield juicier results due to their higher fat content. Adjust cooking time slightly if needed.

Is it necessary to toast the sandwich rolls?

Toasting the rolls adds a delicious crunch and helps prevent them from becoming soggy when filled with the moist chicken. However, you can skip this step if you prefer softer bread.

Slow Cooker Parmesan Garlic Chicken Sandwich Recipe

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This Slow Cooker Parmesan Garlic Chicken Sandwich recipe offers a deliciously tender and flavorful chicken filling cooked low and slow with garlic, Parmesan, and Italian herbs. The shredded chicken is piled high on toasted sandwich rolls with melted mozzarella cheese, making it a comforting and easy meal perfect for any day of the week.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 sandwiches 1x
• Category: Sandwiches
• Method: Slow Cooking
• Cuisine: American
• Diet: Low Lactose

Ingredients

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Chicken and Seasoning

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Sandwich and Topping

• 6 sandwich rolls
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1 cup shredded mozzarella cheese

Instructions

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker and pour the chicken broth evenly over them to keep the meat moist during cooking.
2. Add Seasoning Mixture: In a small bowl, mix together the grated Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture evenly over the chicken in the slow cooker.
3. Cook the Chicken: Cover the slow cooker with its lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is thoroughly cooked and can be easily shredded with a fork.
4. Preheat the Oven: About 10 minutes before chicken is done, preheat your oven to 375°F (190°C) to prepare the rolls.
5. Shred and Mix Chicken: Once the chicken is cooked, transfer it to a plate and shred it finely using two forks. Return the shredded chicken to the slow cooker and stir it well to coat the meat with the flavorful cooking juices.
6. Prepare Rolls: Split the sandwich rolls in half horizontally. Mix the melted butter with garlic powder, then brush this mixture inside each roll. Place the rolls on a baking sheet and toast in the preheated oven for about 5 minutes or until golden and fragrant.
7. Assemble the Sandwiches: Spoon a generous amount of shredded chicken onto the bottom halves of the toasted rolls. Sprinkle shredded mozzarella cheese over the chicken and cover with the top halves of the rolls.
8. Serve and Enjoy: Serve the sandwiches hot so the cheese is slightly melted and the chicken is warm and juicy. Enjoy your comforting Parmesan Garlic Chicken Sandwich!

Notes

• Use fresh garlic instead of garlic powder in the seasoning mixture for a more vibrant garlic flavor.
• Adjust the salt and pepper to your taste preference before cooking.
• For a crispier sandwich, broil the assembled sandwiches for 1-2 minutes after adding the cheese to melt and brown it slightly.

Keywords: slow cooker chicken sandwich, parmesan garlic chicken, shredded chicken sandwich, easy slow cooker recipe, mozzarella chicken sandwich