Irresistible Homemade Pizza Hut Cheese Sticks Recipe

Introduction

If you love cheesy, buttery breadsticks, these homemade Pizza Hut cheese sticks are sure to become a favorite. They’re easy to make and perfect for dipping in marinara sauce. Enjoy a warm, golden treat straight from your oven!

Ingredients

• 1 tablespoon granulated sugar
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon kosher salt
• 4 tablespoons unsalted butter
• 1 large egg yolk
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 2 cups mozzarella cheese
• 1/2 cup Parmesan cheese
• 1 cup marinara sauce

Instructions

1. Step 1: Combine the active dry yeast with half of the warm water in a small bowl and let it foam for about 5 minutes.
2. Step 2: In a large mixing bowl, mix unsalted butter, granulated sugar, kosher salt, and the remaining warm water. Stir in the egg yolk and the foamy yeast mixture.
3. Step 3: Gradually add the all-purpose flour and mix until just incorporated to form the dough.
4. Step 4: Generously brush a 9×13 baking dish with melted butter. Spread the dough evenly in the dish, cover with plastic wrap, and let it rise in a warm place for 15 minutes. Meanwhile, preheat the oven to 350°F.
5. Step 5: Remove the plastic wrap and brush the dough with the remaining melted butter. Sprinkle mozzarella and Parmesan cheeses evenly over the top, then season with garlic salt and dried oregano.
6. Step 6: Bake for 28–31 minutes until the cheese is melted and the top is golden brown.
7. Step 7: Let the cheese sticks cool for 10 minutes before cutting into sticks. Serve warm with marinara sauce for dipping.

Tips & Variations

• For a spicy twist, sprinkle red pepper flakes on top before baking.
• Use gluten-free flour if you need a gluten-free option.
• Swap mozzarella for provolone or Monterey Jack cheese for different flavors.
• Replace unsalted butter with olive oil for a slightly different texture and flavor.
• Cooling the cheese sticks before cutting helps them hold their shape better.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to restore the crispiness before serving. Avoid microwaving to keep them from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature and rise before baking.

What can I use instead of marinara sauce for dipping?

Ranch dressing, barbecue sauce, or garlic butter all make delicious alternatives for dipping your cheese sticks.

Irresistible Homemade Pizza Hut Cheese Sticks Recipe

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★★★★★

4.7 from 133 reviews

Deliciously soft and cheesy Homemade Pizza Hut Cheese Sticks made from scratch with a buttery dough, topped with mozzarella and Parmesan cheeses, herbs, and garlic salt. Served warm with marinara sauce for dipping, these irresistible cheese sticks are perfect for appetizers or snacks that everyone will love.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12 cheese sticks 1x
• Category: Appetizers
• Method: Baking
• Cuisine: American

Ingredients

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For the Dough

• 1 tablespoon Granulated Sugar (can be reduced for less sweetness)
• 3 cups All-Purpose Flour (gluten-free flour can be used)
• 2 teaspoons Active Dry Yeast (instant yeast can replace)
• 1 teaspoon Kosher Salt (can be reduced if sodium is a concern)
• 4 tablespoons Unsalted Butter (can be replaced with olive oil)
• 1 large Egg Yolk (a flax egg can be used for vegan)
• 1 teaspoon Dried Oregano (substitute with Italian seasoning or basil)
• 1 teaspoon Garlic Salt (fresh minced garlic can be an alternative)

For the Topping

• 2 cups Mozzarella Cheese (alternatives include provolone or Monterey Jack)
• 1/2 cup Parmesan Cheese (nutritional yeast can be used as a dairy-free option)

For Dipping

• 1 cup Marinara Sauce (any favorite sauce like ranch or barbeque works)

Instructions

1. Prepare the Dough: Begin by combining 2 teaspoons of active dry yeast with half of the warm water (about 1/2 cup), letting it foam for approximately 5 minutes. Meanwhile, in a large bowl, mix together 4 tablespoons of unsalted butter (melted), 1 tablespoon granulated sugar, 1 teaspoon kosher salt, and the remaining half of the warm water. Stir in 1 large egg yolk and the foamy yeast mixture, then gradually add 3 cups of all-purpose flour, mixing until just incorporated to form a dough.
2. Assemble Breadsticks: Brush a 9×13 inch baking dish generously with melted butter. Spread the prepared dough evenly in the dish. Cover it with plastic wrap and allow it to rise in a warm place for 15 minutes. Meanwhile, preheat your oven to 350°F (175°C).
3. Bake and Serve: Once the dough has risen, remove the plastic wrap and brush the top with remaining melted butter. Sprinkle evenly with 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic salt, and 1 teaspoon dried oregano. Bake in the preheated oven for 28–31 minutes until golden brown and bubbly. Let it cool for 10 minutes before cutting into sticks. Serve warm with 1 cup of marinara sauce for dipping.

Notes

• Optional: Sprinkle red pepper flakes on top before baking for a spicy kick.
• Allowing the cheese sticks to cool for about 10 minutes before cutting helps them maintain their shape.
• Gluten-free flour and dairy-free cheese alternatives can be used to accommodate dietary restrictions.
• Using instant yeast can speed up the dough preparation time.

Keywords: Pizza Hut style cheese sticks, homemade cheese sticks, easy cheese sticks recipe, baked cheese sticks, marinara dipping sauce, cheesy appetizer