Name: Irresistibly Delicious Apple Crepes With Cinnamon Bliss Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 cup oats ground into flour or pre-made oat flour; ½ cup rice flour; 4 tablespoon cornstarch or arrowroot flour; 2 tablespoon coconut sugar or brown sugar; 1 tablespoon flax seeds ground or chia seeds; 1 teaspoon baking powder; 1 ½ cups plant-based milk (light coconut milk recommended); 1 small banana or unsweetened applesauce; ½ tablespoon lemon juice or lime juice; ½ teaspoon vanilla extract; Oil for frying (coconut or vegetable oil preferred); 3 apples peeled, cored, and chopped (Granny Smith or Honeycrisp recommended); 1 teaspoon cinnamon; 3 tablespoon coconut sugar or brown sugar; 2 tablespoon plant-based milk; ½ tablespoon lemon juice or lime juice; ½ teaspoon cornstarch

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Introduction

Imagine the delightful aroma of warm apples and cinnamon filling your kitchen with these irresistibly delicious Apple Crepes With Cinnamon. This vegan and gluten-free treat is perfect for breakfast or dessert and sure to become a family favorite.

A stack of three folded crepes sits on a round wooden board dusted with powdered sugar and cocoa powder, each crepe golden brown with darker spots showing light crispiness. Between each crepe are soft, caramelized apple pieces covered in a smooth, glossy cinnamon sauce that oozes slightly out of the edges. On top, more apple chunks are piled, with steam rising gently above them, and a sprinkle of powdered sugar falls in midair. The surface underneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup oats, ground into flour (or pre-made oat flour)
½ cup rice flour
4 tablespoons cornstarch (or arrowroot flour)
2 tablespoons coconut sugar (or brown sugar)
1 tablespoon flax seeds, ground (or chia seeds)
1 teaspoon baking powder
1 ½ cups plant-based milk (light coconut milk recommended)
1 small banana (or unsweetened applesauce)
½ tablespoon lemon juice (or lime juice)
½ teaspoon vanilla extract
Oil for frying (coconut or vegetable oil recommended)
3 apples, peeled, cored, and chopped
1 teaspoon cinnamon
3 tablespoons coconut sugar (or brown sugar) for filling
2 tablespoons plant-based milk (for filling)
½ teaspoon cornstarch (for filling)

Instructions

Step 1: In a large bowl, whisk together oat flour, rice flour, cornstarch, coconut sugar, ground flax seeds, baking powder, and a pinch of salt until well combined.
Step 2: In a blender, combine plant-based milk, banana, lemon juice, and vanilla extract. Blend until smooth and creamy.
Step 3: Pour the wet mixture into the dry ingredients and stir gently to create a smooth batter. Let it rest for 5 minutes.
Step 4: Preheat a non-stick skillet over medium heat and lightly coat with oil.
Step 5: Pour ¼ cup of batter into the skillet, swirling to coat evenly. Cook until edges lift easily, about 2–4 minutes. Flip and cook for another 1–2 minutes. Repeat with remaining batter.
Step 6: In a separate pan, combine chopped apples, cinnamon, coconut sugar, plant-based milk, lemon juice, and cornstarch. Cook over medium heat, stirring, until apples soften, about 5 minutes.
Step 7: Spoon a generous amount of the warm apple filling onto each crepe, roll them up gently, and place on a warm serving plate.
Step 8: Drizzle with your favorite homemade caramel sauce if desired and enjoy warm.

Tips & Variations

Let the crepe batter rest for 5 minutes to achieve a smoother, softer texture.
Use two pans simultaneously—one for crepes and one for apple filling—to save time.
Substitute banana with unsweetened applesauce for a banana-free batter.
Try different apple varieties like Honeycrisp and Granny Smith for a sweet-tart flavor mix.
Sprinkle cinnamon sugar on finished crepes for extra sweetness.
For nut-free, replace flax seeds with sunflower or pumpkin seeds.
Sauté apples with a touch of maple syrup for a caramelized twist.
Add raisins or dried cranberries to the filling for extra texture and sweetness.

Storage

These crepes are best enjoyed fresh but can be stored separately in airtight containers in the refrigerator for up to 2 days. Freeze crepes in layers separated by parchment paper for up to 3 months. Reheat gently in a skillet or microwave, adding a drizzle of caramel sauce if desired for extra indulgence.

How to Serve

A stack of three folded crepes is placed on a round wooden board dusted with white powdered sugar and light brown cinnamon powder. Each crepe is golden brown with a soft, slightly crispy texture, and they are folded neatly to hold a gooey, warm filling of cinnamon-spiced apple chunks in a glossy caramel sauce. Steam rises gently from the top crepe, where the apple filling spills out, creating an inviting, fresh look. The background shows a soft blur with warm tones and a white marbled texture under the board. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these Apple Crepes With Cinnamon gluten-free?

Yes, this recipe uses oat flour and rice flour, making it naturally gluten-free and safe for those avoiding gluten.

How long do Apple Crepes With Cinnamon last in the fridge?

You can store the crepes and apple filling separately in airtight containers for up to 2 days to keep them fresh and delicious.