Name: Irresistibly Delicious Apple Crepes With Cinnamon Bliss Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 cup oats, ground into flour or pre-made oat flour; ½ cup rice flour; 4 tablespoon cornstarch or arrowroot flour; 2 tablespoon coconut sugar or brown sugar; 1 tablespoon flax seeds, ground or chia seeds; 1 teaspoon baking powder; 1 ½ cups plant-based milk (light coconut milk recommended); 1 small banana or unsweetened applesauce; ½ tablespoon lemon juice or lime juice; ½ teaspoon vanilla extract; Oil for frying (coconut or vegetable oil recommended); 3 apples, peeled, cored, and chopped (Granny Smith or Honeycrisp suggested); 1 teaspoon cinnamon; 3 tablespoon coconut sugar or brown sugar; 2 tablespoon plant-based milk; ½ tablespoon lemon juice or lime juice; ½ teaspoon cornstarch

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Introduction

These Apple Crepes With Cinnamon offer a warm, fragrant treat perfect for breakfast or dessert. Made with wholesome oat and rice flours, they deliver a tender texture filled with spiced apple goodness. Enjoy a delightful blend of natural sweetness and comforting cinnamon in every bite.

A stack of three golden-brown crepes folded into rectangles and placed one on top of another, each layer thin with a slightly crispy edge. Between the crepes, a thick, glossy caramel sauce with chunks of cooked apple fills the layers, some apples spilling slightly out the sides. The top crepe is sprinkled with powdered sugar and small bits of crushed walnuts. The stack sits on a wooden board dusted lightly with powdered sugar and cinnamon. A white marbled surface is under the board, and soft steam rises gently from the warm crepes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup oats, ground into flour (or pre-made oat flour)
½ cup rice flour
4 tablespoons cornstarch (or arrowroot flour)
2 tablespoons coconut sugar (or brown sugar)
1 tablespoon flax seeds, ground (or chia seeds)
1 teaspoon baking powder
1½ cups plant-based milk (light coconut milk recommended)
1 small banana (or unsweetened applesauce)
½ tablespoon lemon juice (or lime juice)
½ teaspoon vanilla extract
Oil for frying (coconut or vegetable oil)
3 apples, peeled, cored, and chopped (Granny Smith or Honeycrisp)
1 teaspoon cinnamon
3 tablespoons coconut sugar (or brown sugar, for filling)
2 tablespoons plant-based milk (for filling)
½ teaspoon cornstarch (for filling)

Instructions

Step 1: In a large bowl, whisk together the oat flour, rice flour, cornstarch, coconut sugar, flax seeds, baking powder, and a pinch of salt until well combined.
Step 2: In a blender, combine the plant-based milk, banana, lemon juice, and vanilla extract. Blend until smooth and creamy.
Step 3: Pour the wet mixture into the dry ingredients and stir gently to create a smooth batter. Let it rest for 5 minutes.
Step 4: Preheat a non-stick skillet over medium heat and lightly oil the surface.
Step 5: Pour ¼ cup of batter into the skillet, swirling to coat evenly. Cook until the edges lift easily, about 2-4 minutes, then flip and cook for another 1-2 minutes.
Step 6: In a separate pan, combine chopped apples, cinnamon, coconut sugar, plant-based milk, lemon juice, and cornstarch. Stir and cook over medium heat until apples soften, about 5 minutes.
Step 7: Spoon a generous amount of apple filling onto each crepe. Roll them up gently and place on a warm serving plate.
Step 8: Drizzle with your favorite homemade caramel sauce for a delicious finishing touch. Serve warm and enjoy!

Tips & Variations

Rest the batter for 5 minutes to achieve smoother and softer crepes.
Use two pans to cook crepes and apple filling simultaneously, saving time.
Substitute banana with unsweetened applesauce for a different natural sweetness.
Try almond or oat milk instead of coconut milk for varied creaminess and flavor.
Add raisins or dried cranberries to the apple filling for extra texture and sweetness.
Sprinkle cinnamon sugar over finished crepes for an extra sweet contrast.
Mix different apple varieties such as Honeycrisp and Granny Smith for a balanced sweet-tart flavor.

Storage

For best flavor, enjoy the crepes fresh. You can store cooked crepes and apple filling separately in airtight containers in the refrigerator for up to 2 days. Freeze crepes in layers separated by parchment paper for up to 3 months. Reheat gently in a skillet or microwave and add a drizzle of caramel sauce before serving.

How to Serve

The image shows three folded crepes stacked on top of each other on a white marbled surface. Each crepe has a light golden-brown color with a slightly crispy texture on the outside. Between each layer, there is a filling of caramel sauce with chunks of cooked apples that are soft and glossy. More caramel sauce is dripping from the top crepe down the sides, adding a shiny, sticky look. The top is dusted lightly with powdered sugar, giving a fine white contrast to the warm tones of the crepes and caramel, with some small crumb pieces scattered around. A slight steam rises from the stack, making the dish look freshly made and warm. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these Apple Crepes With Cinnamon gluten-free?

Yes, this recipe uses oat flour and rice flour, making it naturally gluten-free and suitable for those avoiding gluten.

How long do Apple Crepes With Cinnamon last in the fridge?

You can store the crepes and apple filling separately in airtight containers for up to 2 days to maintain freshness and flavor.

Can I freeze Apple Crepes With Cinnamon?

Definitely! Freeze the crepes stacked with parchment paper between each layer in a freezer bag for up to 3 months. Thaw in the refrigerator and reheat gently before serving.

What are good substitutions for some ingredients?

If you don’t have flax seeds, chia seeds work well as a substitute. Brown sugar can replace coconut sugar for sweetness, and unsweetened applesauce can substitute the banana in the batter.

How should I serve Apple Crepes With Cinnamon?

Drizzle with homemade caramel sauce for extra sweetness and pair with coffee, tea, or coconut whipped cream to enhance this cozy dish.