Introduction

Crispy Hot Honey Feta Chicken is a delicious dish that combines a crunchy coating with a sweet and spicy glaze, topped with tangy feta cheese. This recipe offers a perfect balance of flavors, making it a delightful main course for any occasion.

The image shows three pieces of crispy golden-brown chicken tenders placed closely together on a white plate, each piece covered with small white crumbled cheese and a slight glaze of honey or syrup making them shine. Fresh green parsley leaves are scattered on and around the chicken, adding a fresh touch. There is a small white bowl of creamy dipping sauce topped with more green parsley visible in the background on the same plate. The plate is set on a white marbled surface, giving a clean and bright look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup crumbled feta cheese
1/4 cup hot honey
Salt and pepper to taste
Olive oil for frying

Instructions

Step 1: Preheat your oven to 375°F (190°C). Season the chicken breasts generously with salt and pepper. If needed, pound the chicken to an even thickness for uniform cooking.
Step 2: Dredge each chicken breast in all-purpose flour, dip it in the beaten eggs to coat fully, then press it into the breadcrumbs until well covered. Using panko breadcrumbs will enhance crispiness.
Step 3: Heat olive oil in a skillet over medium heat. Fry the coated chicken breasts for 3-4 minutes on each side until golden brown. This step is to create a crispy crust, not to cook the chicken through.
Step 4: Transfer the fried chicken to a baking dish. Sprinkle the crumbled feta cheese evenly over the top, then drizzle hot honey to your preferred level of sweetness and heat.
Step 5: Bake in the preheated oven for 15-20 minutes until the chicken is cooked through and the feta softens slightly. Remove from oven and let rest for a few minutes before serving.

Tips & Variations

Pound chicken breasts to a uniform thickness for even cooking.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Adjust the amount of hot honey to suit your spice tolerance.
Substitute all-purpose flour and breadcrumbs with gluten-free versions for a gluten-free dish.
Add a pinch of smoked paprika or garlic powder to the breadcrumb mix for extra flavor.
Try goat cheese instead of feta for a creamier texture and tang.
For a low-carb option, replace breadcrumbs with crushed pork rinds.

Storage

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake in the oven to maintain crispiness, or use the microwave for a quicker option, though it may soften the crust.

How to Serve

The image shows a close-up of golden-brown fried chicken strips arranged in a white plate, each piece crispy with a crunchy coating. The chicken is topped with small white crumbly cheese pieces and garnished with fresh green herbs scattered on top. The plate also includes a small white bowl of creamy white dipping sauce with green herbs sprinkled on its surface. The sauce looks smooth and thick, sitting near the top right corner of the plate. The dish is on a white marbled surface that contrasts the warm colors of the food, with light glistening on the chicken from a honey or syrup drizzle, giving it a shiny texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Crispy Hot Honey Feta Chicken ahead of time?

Yes, you can prepare the chicken up to the frying step and store it in the fridge. When ready to serve, simply bake with feta and hot honey to finish the dish.

What is hot honey, and where can I find it?

Hot honey is a sweet and spicy condiment made by infusing honey with chili peppers. It is available at most grocery stores or online. Alternatively, you can make your own by mixing honey with red pepper flakes.