Pistachio Dream Cookie Bars Recipe

Introduction

Pistachio Dream Cookie Bars combine a chewy texture with the nutty crunch of pistachios and the sweet touch of white chocolate. Perfect for dessert lovers looking for a unique and easy-to-make treat that delights every bite.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pistachios
• 1/2 cup white chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Step 3: In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
4. Step 4: Add the eggs and vanilla extract to the butter mixture, mixing until fully combined.
5. Step 5: Gradually stir the dry ingredients into the wet mixture until just combined.
6. Step 6: Gently fold in the chopped pistachios and white chocolate chips, if using.
7. Step 7: Pour the batter into the prepared baking dish, smoothing the top evenly.
8. Step 8: Bake for 25 to 30 minutes, or until the edges are lightly browned and a toothpick inserted near the center comes out with a few moist crumbs.
9. Step 9: Allow the bars to cool in the pan, then lift them out using the parchment paper and cut into squares.

Tips & Variations

• For extra indulgence, serve warm with vanilla ice cream and a drizzle of chocolate or caramel sauce.
• Swap white chocolate chips for dark chocolate chips for a richer flavor contrast.
• If you prefer a crunchier bar, toast the pistachios lightly before folding them into the batter.

Storage

Store leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate to keep them fresh longer. Reheat gently in the microwave or oven to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookie bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup, but be sure it contains xanthan gum for best texture.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe slightly to prevent the bars from becoming too salty.

Pistachio Dream Cookie Bars Recipe

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★★★★★

4.5 from 77 reviews

Pistachio Dream Cookie Bars are chewy, nutty, and delightfully sweet bars that combine crunchy chopped pistachios with optional white chocolate chips for a perfect balance of flavor and texture. These bars are easy to make with a simple mix of dry and wet ingredients, baked to golden perfection, making them a perfect treat for any occasion.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 16 bars 1x
• Category: Dessert Bars
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt

Wet Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar
• 1/2 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract

Add-ins

• 1 cup Chopped pistachios
• 1/2 cup White chocolate chips (optional)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to ensure easy removal of cookie bars after baking.
2. Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, and salt. Set this mixture aside as the dry base for your bars.
3. Cream Butter and Sugars: In a separate large bowl, beat the softened unsalted butter with brown sugar and granulated sugar for about 2-3 minutes until the mixture is light, fluffy, and creamy.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time with the vanilla extract, mixing thoroughly after each addition to combine all wet ingredients smoothly.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined to avoid overmixing which could make bars tough.
6. Fold in Add-ins: Carefully fold in the chopped pistachios and white chocolate chips if using, distributing them evenly throughout the dough.
7. Bake: Pour the batter into the prepared baking dish and smooth the surface with a spatula. Bake for 25-30 minutes until the edges turn light golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool and Serve: Allow the bars to cool completely in the pan. Use the parchment paper to lift them out and cut into square pieces. Serve warm for extra indulgence or store to enjoy later.

Notes

• For an indulgent treat, serve warm with vanilla ice cream and a drizzle of chocolate or caramel sauce.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to keep fresh longer.

Keywords: Chewy Cookie Bars, Dessert Bars, Pistachio Cookie Bars