Name: Caesar Chicken with Asparagus Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 pieces boneless, skinless chicken breasts; Salt and pepper, to taste; 1 tablespoon olive oil; 1 cup Caesar dressing (store-bought or homemade); 1/2 cup Parmesan cheese, freshly grated; 1 pound asparagus spears, trimmed; 1 teaspoon garlic powder; 1 lemon, cut into wedges for garnish

Jump to Recipe

Introduction

This easy, flavor-packed Caesar Chicken with Asparagus is an oven-baked dish featuring tender chicken breasts, creamy Caesar dressing, Parmesan cheese, and crisp asparagus spears with a hint of lemon. Perfect for cozy weeknight dinners with minimal cleanup.

The dish shows three pieces of white fish fillets, each topped with a golden-brown, melted cheese layer sprinkled with small green herb pieces. Beneath the fish is a bed of bright green asparagus spears, some slightly charred, sitting in a creamy sauce that partly covers the white plate. The cheese appears slightly bubbly and glossy with a crispy edge, and the herbs add a fresh touch over the top. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces chicken breasts, boneless and skinless
Salt and pepper, to taste
1 tablespoon olive oil
1 cup Caesar dressing (store-bought or homemade)
1/2 cup Parmesan cheese, grated
1 pound asparagus spears, trimmed
1 teaspoon garlic powder
1 lemon, cut into wedges for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and pepper.
Step 2: In a large oven-proof skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden. Remove the skillet from heat.
Step 3: Pour Caesar dressing over each piece of chicken and sprinkle Parmesan cheese evenly on top.
Step 4: Add asparagus around the chicken in the skillet. Sprinkle garlic powder over the asparagus and add a little extra Parmesan if desired.
Step 5: Transfer the skillet to the oven and bake for 18-20 minutes, until chicken is cooked to an internal temperature of 165°F (74°C) and the asparagus is tender-crisp. For thicker chicken breasts or thighs, bake closer to 25-30 minutes.
Step 6: Remove from oven and let rest briefly. Squeeze fresh lemon juice over the chicken and asparagus, then serve hot.

Tips & Variations

Swap asparagus for broccoli florets, green beans, or halved zucchini for a different twist. Adjust cooking time as needed.
Add fresh herbs like rosemary, thyme, or parsley to the dressing or sprinkle on top before baking for a flavor boost.
For a spicy kick, add red pepper flakes to the garlic powder or mix hot sauce into the Caesar dressing.
Make it extra creamy by stirring Greek yogurt or sour cream into the dressing.
For a crispy topping, toss panko breadcrumbs with olive oil and Parmesan and sprinkle on top before baking.
If you don’t have an oven-safe skillet, sear the chicken in a pan then transfer everything to a baking dish for roasting.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, though asparagus may soften. Reheat covered in the oven at 350°F (175°C) for 15-20 minutes or in the microwave in short bursts to maintain juiciness.

How to Serve

The dish shows three thick, white pieces of fish topped with a golden-brown, melted cheese layer that looks bubbly and slightly crispy with small browned spots. The fish rests on a bed of green asparagus spears, some visible underneath and around the fish pieces. Small green herb leaves are sprinkled on top of the cheese, adding a fresh touch. The fish and asparagus sit on a white plate with a creamy sauce pooling at the bottom. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I swap the asparagus for another green?

Absolutely! Broccoli florets, green beans, or zucchini ribbons work well. Just cut them to a similar size so they cook evenly with the chicken.

What’s the best Caesar dressing for this recipe?

Use your favorite brand that features garlic and anchovies high on the ingredient list for authentic flavor. If you prefer vegetarian, choose a fish-free dressing and add extra lemon and garlic for punch.

How do I know if the chicken’s cooked through?

The best way is using a meat thermometer; the internal temperature should reach 165°F (74°C). If you don’t have one, cut into the thickest part and ensure juices run clear with no pink.

I don’t have an oven-safe skillet. What now?

Simply sear the chicken in your regular pan, then transfer the chicken, asparagus, and sauce to a baking dish before roasting. The result will be just as delicious.