Introduction

French Dip Tortilla Roll Ups are a fun twist on the classic French dip sandwich, wrapped in a warm tortilla and baked to golden perfection. Filled with savory roast beef, melty provolone, and crispy fried onions, these roll ups come with a flavorful au jus dip that’s perfect for dunking. They make a delicious appetizer or a satisfying meal.

Four rolled tortillas with a browned and slightly crispy outer layer are stacked closely on a white plate. Inside each tortilla, there is a soft, melted white cheese layer at the bottom, topped with shredded dark brown beef covered with a thick shiny brown sauce that drips slightly from the ends. Small green herb pieces are sprinkled on top of the tortillas. In the back, there is a white bowl with more dark brown sauce and a white bowl with shredded orange cheese. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Lay a tortilla flat and layer 2 slices of provolone cheese over half of it. Add about 3 ounces of roast beef and a generous handful of French fried onions on top. Lightly brush the inside edge of the tortilla with olive oil.
Step 3: Roll the tortilla tightly starting from the filled end, ensuring the fillings stay enclosed. Press the oiled edge to seal and place the roll seam-side down on the baking sheet. Repeat with remaining tortillas.
Step 4: Brush the tops and sides of each roll lightly with the remaining olive oil to encourage a golden, crispy finish.
Step 5: Bake for 8–10 minutes, turning the baking sheet halfway through if needed, until the tortillas are golden brown and the cheese is just starting to bubble.
Step 6: While roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking frequently, then simmer gently for 3–4 minutes until hot and fragrant.
Step 7: Let the baked roll ups rest on a wire rack for 2 minutes to let the cheese set, then slice each roll into halves or thirds.
Step 8: Arrange the slices on a serving platter and serve immediately with warm au jus for dipping.

Tips & Variations

Briefly warm tortillas before assembling to make them more pliable and easier to roll without cracking.
Let the roll ups rest before slicing so the fillings stay intact and don’t spill out.
For a different cheese flavor, substitute provolone with mozzarella or Swiss cheese.
Store leftovers in an airtight container and reheat in the oven to keep the tortillas crispy.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for about 8 minutes to maintain their crisp texture. Avoid microwaving if you want to keep the tortillas from becoming soggy.

How to Serve

The image shows four rolled tortillas stacked closely on a white plate with a textured surface. Each tortilla is light golden brown with darker toasted spots, tightly wrapped around layers of melted white cheese and shredded brown beef, with rich brown sauce oozing out at the ends. Small green herb pieces are sprinkled over the tortillas. In the background, there is a small white bowl filled with dark brown dipping sauce, and another white bowl with shredded orange cheese. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tortilla?

Yes, you can use whole wheat, spinach, or tomato tortillas for a different flavor or to suit dietary preferences. Just make sure they are large enough to hold the fillings and flexible enough to roll.

What can I substitute for French fried onions?

If you don’t have French fried onions, try thinly sliced crispy shallots or onion straws. You can also sprinkle some toasted breadcrumbs for added crunch.