Biscoff Christmas Truffles Recipe

Introduction

Biscoff Christmas Truffles are a delightful no-bake treat that combines creamy Biscoff spread, spiced cookie crumbs, and rich chocolate. Perfectly festive and elegantly simple, these truffles make a wonderful holiday dessert or gift with minimal effort.

Ingredients

• 1/2 cup Biscoff spread
• 1/2 cup Biscoff cookies, blended into crumbs
• 1/4 cup cream cheese (full-fat recommended)
• 2/3 cup chocolate, melted (milk, dark, or white)
• 1/2 tsp coconut oil, melted (optional)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: In a medium mixing bowl, combine Biscoff spread, Biscoff cookie crumbs, and cream cheese. Mix until smooth and fully combined.
3. Step 3: Shape the mixture into 8–10 small balls. Place them on the prepared baking sheet and freeze for 15–20 minutes or refrigerate for 30 minutes until firm.
4. Step 4: Melt the chocolate using the microwave in 30-second increments or a double boiler on the stove. Optionally stir in the melted coconut oil for a smoother coating.
5. Step 5: Using forks or spoons, dunk each chilled truffle into the melted chocolate, coating them fully.
6. Step 6: Place the coated truffles back on the parchment-lined tray and chill in the freezer for 10 minutes or refrigerator for 30 minutes until the chocolate sets.

Tips & Variations

• For a smoother filling, crush the Biscoff cookies into fine crumbs; leave some texture if you prefer a slight crunch.
• Add a small amount of coconut oil to the melted chocolate for a thinner, glossier coating.
• Try coating truffles with crushed candy canes, cocoa powder, or drizzled white chocolate for different festive looks.
• Substitute cream cheese and chocolate with dairy-free alternatives for a vegan version.
• Experiment by adding spices, liqueurs, or mix-ins like toffee bits or dried fruit for unique flavor twists.

Storage

Store Biscoff truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for 2–3 months, separating layers with parchment paper. Thaw in the refrigerator before serving to preserve texture and taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of chocolate to coat the truffles?

Yes, milk, dark, or white chocolate all work well. Choose your favorite or mix them up for variety. Adding a small amount of coconut oil to the melted chocolate helps achieve a smoother coating.

How can I make these truffles vegan or dairy-free?

Simply substitute the cream cheese with a plant-based alternative and use dairy-free chocolate. Many vegan cream cheeses offer a similar texture and flavor, making the swap easy without sacrificing taste.

Biscoff Christmas Truffles Recipe

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4.5 from 146 reviews

Biscoff Christmas Truffles are delightful no-bake holiday treats combining creamy Biscoff spread, crunchy Biscoff cookie crumbs, and smooth cream cheese, all coated in a rich chocolate shell. These easy-to-make truffles offer a perfect balance of spiced sweetness and chocolatey indulgence, ideal for festive gatherings, gifting, or anytime you crave a decadent seasonal dessert.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8–10 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Truffle Base

• 1/2 cup Biscoff spread
• 1/2 cup Biscoff cookies, blended into crumbs
• 1/4 cup full-fat cream cheese

Chocolate Coating

• 2/3 cup chocolate (milk, dark, or white), melted
• 1/2 tsp coconut oil, melted (optional)

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent truffles from sticking.
2. Mix Ingredients: In a medium mixing bowl, combine Biscoff spread, crushed Biscoff cookie crumbs, and cream cheese. Stir until the mixture is smooth and fully combined, forming a creamy, moldable base.
3. Shape Truffles: Using your hands or a small scoop, shape the mixture into 8 to 10 small, evenly sized balls. Place them on the prepared baking sheet, then chill them in the freezer for 15–20 minutes or refrigerate for 30 minutes until firm to handle.
4. Melt Chocolate: Melt the chocolate gently using either the microwave in 30-second increments, stirring in between, or by setting up a double boiler on the stovetop. Stir in the optional melted coconut oil to achieve a smoother, glossier coating.
5. Coat Truffles: Using forks or spoons, dip each chilled truffle into the melted chocolate, ensuring it is completely coated. Lift and allow excess chocolate to drip off before placing them back on the parchment-lined tray.
6. Set Chocolate: Return the chocolate-coated truffles to the freezer for 10 minutes or the refrigerator for 30 minutes to set the coating firmly.
7. Store Truffles: Once set, store the truffles in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Notes

• Ensure truffles are well chilled before coating to achieve a clean, crisp chocolate shell.
• Use short microwave bursts or a double boiler to avoid burning the chocolate.
• Add coconut oil to melted chocolate for a thinner, shinier finish.
• Crush Biscoff cookies finely for smooth truffles or pulse less for textured bites.
• Store truffles in airtight containers and separate layers with parchment paper if freezing.
• Customize truffles with toppings like sprinkles, cocoa powder, or white chocolate drizzle for festive presentation.
• Substitute vegan cream cheese and dairy-free chocolate for a vegan-friendly version.

Keywords: Biscoff truffles, Christmas truffles, no bake desserts, holiday treats, chocolate truffles, easy Christmas recipes, Biscoff spread, festive sweets