Knock You Naked Bars Recipe

Introduction

Knock You Naked Bars combine the comforting flavors of classic chocolate chip cookies with a luscious caramel and peanut butter layer. These bars are perfect for dessert lovers looking for a rich, chewy treat that’s sure to impress at any gathering or as a special indulgence at home.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips
• 5 oz evaporated milk
• 14 oz caramels
• 1/2 cup peanut butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking pan.
2. Step 2: In a small bowl, whisk together the flour, baking soda, and salt.
3. Step 3: In a large bowl, beat the butter, sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, mixing well after each addition.
4. Step 4: Gradually blend in the dry flour mixture. Stir in the chocolate chips evenly.
5. Step 5: Spread half of the cookie dough evenly in the prepared pan and bake for 8-10 minutes.
6. Step 6: While the base is baking, melt the caramels with evaporated milk in a double boiler or a heatproof bowl over simmering water. Stir until smooth, then mix in the peanut butter.
7. Step 7: Remove the partially baked base from the oven and pour the warm caramel sauce over it.
8. Step 8: Drop spoonfuls of the remaining cookie dough over the caramel layer, distributing evenly but leaving some gaps.
9. Step 9: Return the pan to the oven and bake for another 15-20 minutes or until the top is light golden brown.
10. Step 10: Allow the bars to cool completely in the pan before cutting into squares.

Tips & Variations

• Use creamy peanut butter for a smooth caramel sauce; crunchy peanut butter can add extra texture if preferred.
• For a nut-free version, omit the peanut butter and add an extra 4 oz of caramels instead.
• Chill the dough briefly before spreading to make it easier to handle and prevent excessive spreading.
• Add chopped nuts like pecans or walnuts to the cookie dough for added crunch.
• Use dark or milk chocolate chips according to your taste preference.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave or enjoy chilled for a chewy treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk for the caramel sauce?

Evaporated milk provides a creamier texture and richer flavor for the caramel. Regular milk can be used in a pinch, but the sauce may be thinner and less rich.

What is the best way to melt the caramels without burning them?

Melting caramels gently in a double boiler or heatproof bowl over simmering water helps prevent burning. Stir continuously until smooth to ensure even melting.

Knock You Naked Bars Recipe

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★★★★★

4.6 from 96 reviews

These Knock You Naked Bars are an irresistible dessert combining a classic chocolate chip cookie base layered with a luscious peanut butter caramel sauce, then topped with more cookie dough and baked to golden perfection. Perfect for satisfying any sweet tooth craving, these bars offer a delightful blend of creamy caramel, rich chocolate chips, and buttery cookie dough.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 12–16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bars:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 cups semi-sweet chocolate chips

For the Caramel Sauce:

• 5 oz evaporated milk
• 14 oz caramels
• 1/2 cup peanut butter

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 375 degrees Fahrenheit and grease a 9×13 inch baking pan to prevent sticking.
2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and creamy. Add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter.
4. Combine with Dry Ingredients: Gradually add the flour mixture into the creamed butter mixture, blending just until combined. Stir in the semi-sweet chocolate chips evenly through the dough.
5. Form the Base Layer: Spread half of the cookie dough evenly into the prepared pan. Bake this base layer for 8 to 10 minutes until it is lightly set.
6. Prepare Caramel Sauce: While the base is baking, melt the caramels and evaporated milk together in a double boiler over simmering water, stirring frequently until smooth. Remove from heat and stir in the peanut butter until fully incorporated.
7. Add Caramel Layer: Pour the warm caramel sauce evenly over the baked cookie layer in the pan.
8. Top with Remaining Dough: Drop spoonfuls of the remaining cookie dough on top of the caramel layer, distributing it as evenly as possible to cover the surface.
9. Bake: Return the pan to the oven and bake for another 15 to 20 minutes, or until the top layer is light golden brown and cooked through.

Notes

• Use room temperature butter for easier creaming and better texture.
• For even layering, spread the base dough evenly and gently press without compacting.
• Melting caramels over a double boiler prevents scorching and ensures smooth sauce.
• Allow bars to cool completely before cutting for cleaner slices.
• Store leftover bars in an airtight container at room temperature for up to 4 days.

Keywords: Knock You Naked Bars, caramel peanut butter bars, chocolate chip cookie bars, dessert bars, easy dessert recipe, homemade caramel sauce, chocolate chip cookie recipe