Name: Flavor-Packed Chicken Torta Sandwich Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Cuisine: Mexican
Ingredients: 2 telera or bolillo rolls; 1 lb boneless skinless chicken breast or thighs; 1 tbsp chipotle in adobo or marinade of choice; 1 avocado, sliced; ½ cup refried beans; ½ cup shredded lettuce; 1 tomato, sliced; ¼ onion, thinly sliced; ¼ cup pickled jalapeños; ¼ cup queso fresco or mozzarella; 2 tbsp mayonnaise or crema; Salt and pepper to taste; Olive oil for cooking; Chipotle in adobo (1 tbsp); Juice of 1 lime; 1 garlic clove, minced; Salt to taste

Jump to Recipe

Introduction

The flavor-packed chicken torta sandwich is a delightful Mexican-inspired treat that combines tender marinated chicken with fresh toppings and creamy spreads. Perfect for lunch or a casual dinner, this sandwich offers a satisfying blend of smoky, spicy, and savory flavors in every bite.

A close-up of a sandwich with a soft, golden-brown crusty bun sliced horizontally. Inside, there are three main layers: the bottom layer has well-grilled, slightly charred sliced chicken pieces with a juicy texture, the middle layer shows fresh green avocado slices and dark green leafy cilantro, and the top layer has a mix of bright red tomato slices and a bit of sauce peeking through, adding moisture and color contrast. The sandwich is placed on a white marbled surface, and a woman's hand is holding it from the side, gently lifting the top bun. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 telera or bolillo rolls
1 lb boneless skinless chicken breast or thighs
1 tbsp chipotle in adobo or marinade of choice
1 avocado, sliced
½ cup refried beans
½ cup shredded lettuce
1 tomato, sliced
¼ onion, thinly sliced
¼ cup pickled jalapeños
¼ cup queso fresco or mozzarella
2 tbsp mayonnaise or crema
Salt and pepper to taste
Olive oil for cooking

Instructions

Step 1: Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes to infuse it with flavor.
Step 2: Grill or pan-sear the chicken over medium heat for 5–6 minutes per side until fully cooked. Let it rest before slicing thinly.
Step 3: Toast the bread lightly in a skillet or toaster until the outside is golden and crisp.
Step 4: Spread refried beans on the bottom half of the bread and mayonnaise or crema on the top half.
Step 5: Layer the sandwich with sliced chicken, avocado, cheese, shredded lettuce, tomato, onions, and pickled jalapeños.
Step 6: Close the sandwich and serve immediately with chips, fries, or a simple green salad.

Tips & Variations

Use grilled chicken thighs for a juicier sandwich with extra flavor.
Swap chipotle in adobo for your favorite marinade or add a squeeze of fresh lime for brightness.
Try adding slices of fresh jalapeño if you prefer more heat over pickled jalapeños.
Use a hearty sandwich roll like ciabatta if telera or bolillo isn’t available.

Storage

Store any leftover chicken and sandwich components separately in airtight containers in the refrigerator for up to 2 days. Assemble the sandwich fresh before serving to keep the bread from becoming soggy. Reheat the chicken gently in a skillet or microwave before using.

How to Serve

The image shows a close-up of a sandwich with a soft, golden-brown bun on top and bottom. Inside, there are several layers starting with grilled chicken pieces that have a slightly charred texture and a juicy, white interior. Above the chicken, slices of light green avocado are clearly visible, accompanied by a few dark green cilantro leaves scattered throughout. There are also small pieces of red tomato and what looks like a dark red salsa or sauce adding color and texture. The sandwich is held by a woman's hand on a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

Yes, substitute the chicken with grilled vegetables or a plant-based protein and keep the other toppings for a tasty vegetarian torta.

What can I use if I can’t find telera or bolillo rolls?

A sturdy sandwich roll like ciabatta, French baguette, or a soft hoagie roll works well as a substitute for telera or bolillo rolls in this recipe.