Fall Apple Cider Beef Stew over Mashed Potatoes Recipe

Introduction

This Fall Apple Cider Beef Stew served over creamy mashed potatoes is a comforting and hearty dinner perfect for chilly evenings. The apple cider adds a subtle sweetness that complements the savory beef and vegetables beautifully. It’s a satisfying dish that brings warmth and flavor to your table.

Ingredients

• 1 Tablespoon olive oil
• 2 Tablespoons butter
• 3/4 lb top sirloin cubes
• Salt and pepper to taste
• 2 cups apple cider
• 1/2 cup beef broth
• 1 large onion, chopped
• 2 medium carrots, peeled and chopped
• 6 large potatoes
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 3 Tablespoons chives

Instructions

1. Step 1: Preheat the oven to 375°F. In a pan over medium-high heat, melt the butter with the olive oil.
2. Step 2: Season the beef cubes with salt and pepper, then add them to the hot pan. Brown the beef on all sides, about 6-8 minutes.
3. Step 3: Add the chopped onion and carrots to the pan and cook with the beef for 4-5 minutes until slightly softened.
4. Step 4: Sprinkle flour over the mixture and stir to coat the ingredients, cooking for another 1-2 minutes.
5. Step 5: Pour in the apple cider and beef broth, then bring the mixture to a boil.
6. Step 6: Transfer everything into an oven-safe pan, cover, and cook in the oven for 1 to 1 ½ hours until the beef is tender.
7. Step 7: While the stew cooks, boil the potatoes in water until tender. Drain and return them to the pot.
8. Step 8: Mash the potatoes with the milk, sour cream, shredded cheddar cheese, and chives until smooth and creamy.
9. Step 9: Serve the warm beef stew over a generous bed of the cheesy mashed potatoes.

Tips & Variations

• For extra depth, add a sprig of fresh thyme or rosemary to the stew before baking.
• Substitute Yukon Gold potatoes for a naturally buttery flavor in the mashed potatoes.
• For a thicker stew, mix a teaspoon of cornstarch with cold water and stir it into the stew before baking.
• Add a splash of apple cider vinegar to brighten the flavors just before serving.

Storage

Store leftover stew and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat the stew gently on the stove or in the microwave, stirring occasionally. Rewarm mashed potatoes in the microwave or on the stove with a little extra milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this stew?

Yes, you can use chuck roast or stew meat instead of top sirloin. These cuts become very tender when cooked low and slow, perfect for stew.

Can I make this stew in a slow cooker?

Absolutely. Follow the browning steps on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

Fall Apple Cider Beef Stew over Mashed Potatoes Recipe

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4.6 from 144 reviews

A comforting Fall Apple Cider Beef Stew served over creamy mashed potatoes, featuring tender top sirloin cooked in a flavorful apple cider and beef broth sauce with onions and carrots. Perfect for cozy autumn dinners.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Stew

• 1 Tablespoon olive oil
• 2 Tablespoons butter
• 3/4 lb top sirloin, cut into cubes
• Salt and pepper to taste
• 2 cups apple cider
• 1/2 cup beef broth
• 1 large onion, chopped
• 2 medium carrots, peeled and chopped
• 1 Tablespoon all-purpose flour

Mashed Potatoes

• 6 large potatoes
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 3 Tablespoons chives, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the beef stew.
2. Sear the Beef: Heat butter and olive oil in a pan over medium-high heat. Season beef cubes with salt and pepper, then add to the hot pan. Brown the beef on all sides for about 6-8 minutes to develop flavor.
3. Add Vegetables: Add the chopped onions and carrots to the pan with the beef. Cook together for 4-5 minutes until vegetables soften slightly.
4. Coat with Flour: Sprinkle flour over the beef and vegetables, stirring well to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.
5. Add Liquids and Simmer: Pour in the apple cider and beef broth. Bring the mixture to a boil on the stovetop.
6. Bake the Stew: Transfer the mixture to an oven-safe pan and cover it. Place in the oven and cook for 1 to 1½ hours until the beef is tender and the flavors meld.
7. Prepare Mashed Potatoes: While the stew cooks, boil peeled potatoes in water until tender, about 15-20 minutes. Drain and return to the pot.
8. Mash the Potatoes: Mash the potatoes with milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy.
9. Serve: Spoon the apple cider beef stew over the mashed potatoes and enjoy your autumn-inspired hearty dinner.

Notes

• Use a heavy oven-safe skillet or Dutch oven for the stew to ensure even cooking in the oven.
• For extra flavor, consider adding a sprig of fresh thyme or rosemary to the stew before baking.
• Adjust the seasoning with additional salt and pepper after cooking as needed.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
• For a thicker stew sauce, reduce the cooking liquid on the stovetop before transferring to the oven.

Keywords: Fall beef stew, apple cider beef stew, mashed potatoes, autumn dinner recipe, hearty stew, comfort food