Name: Irresistible Spanish Churro Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 cup cinnamon sugar (for topping)

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Introduction

These Irresistible Spanish Churro Pancakes combine the fluffy texture of classic pancakes with the sweet cinnamon sugar coating of churros. They’re perfect for a fun breakfast or brunch that everyone will love. Quick to make and delightfully flavorful, they bring a tasty twist to your morning routine.

A stack of three thick pancakes with a golden brown color and slightly crispy edges sits on a white plate. The pancakes are dusted lightly with powdered sugar and a golden syrup is being poured slowly over the top, dripping down the sides, adding a shiny, sticky texture. The background is a white marbled texture. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 cup cinnamon sugar (for topping)

Instructions

Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Step 4: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake.
Step 6: Cook until bubbles form on the surface and the edges look set, then carefully flip the pancakes and cook until golden brown on the other side.
Step 7: Remove the pancakes from the skillet and immediately sprinkle generously with cinnamon sugar.
Step 8: Repeat with the remaining batter, serving the pancakes warm for the best flavor and texture. Enjoy!

Tips & Variations

For extra crispiness, cook the pancakes a little longer on each side but watch closely to avoid burning.
Adjust the amount of cinnamon sugar topping to your taste for sweeter or subtler flavors.
Add a pinch of nutmeg or pumpkin pie spice to the batter for a warm, spiced variation.
Serve with a drizzle of honey or maple syrup for added sweetness and moisture.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a toaster or microwave to maintain softness. For best texture, sprinkle cinnamon sugar fresh each time you serve.

How to Serve

A stack of three round pancakes with a golden-brown color and slightly crispy edges sits on a white plate. The pancakes have a soft, fluffy texture with small air bubbles visible on the surface. Powdered sugar is lightly dusted over the top pancake, adding a snowy white contrast. A thin stream of syrup drizzles down from above, pooling around the base and slightly soaking into the pancakes, giving them a shiny, sticky look. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare the batter fresh just before cooking to keep the pancakes light and fluffy. If needed, mix it up to 30 minutes in advance and keep covered in the refrigerator.

What can I use instead of cinnamon sugar?

You can substitute cinnamon sugar with powdered sugar, a dusting of cocoa powder, or even a drizzle of chocolate or caramel sauce for different flavor profiles.