Honey-Glazed Corn Casserole Recipe

Introduction

Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors with a moist, tender texture. This comforting dish combines fresh corn, cheddar cheese, and a touch of honey for a perfect side to any meal.

Ingredients

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• Optional: chopped chives or parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
3. Step 3: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
5. Step 5: Fold in the beaten eggs gently to incorporate them into the batter.
6. Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
7. Step 7: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy.

Tips & Variations

• For extra richness, add a handful of diced jalapeños to the mixture for a subtle kick.
• Use sharp cheddar cheese for a bolder flavor, or try smoked gouda for a smoky twist.
• If you prefer a sweeter casserole, drizzle a little more honey on top just before serving.
• Substitute sour cream with Greek yogurt for a lighter version.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or warm the whole casserole in a 350°F (175°C) oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn instead of fresh or canned?

Yes, frozen corn works well. Be sure to thaw and drain it thoroughly before using to avoid excess moisture in the casserole.

Can I make this casserole ahead of time?

Absolutely. You can prepare the casserole up to the point of baking, cover it tightly with foil, and refrigerate it for up to 24 hours before baking.

Honey-Glazed Corn Casserole Recipe

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★★★★★

4.5 from 120 reviews

This Honey-Glazed Corn Casserole is a delightful combination of fresh and creamed corn baked to golden perfection with a sweet honey glaze, savory cheddar cheese, and a tender cornmeal base. Creamy, slightly sweet, and rich in texture, it makes a perfect side dish for any occasion, bringing a cozy yet vibrant flavor to your table.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten

Optional Garnish

• Chopped chives or parsley

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Combine Wet Ingredients: In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir the mixture until all ingredients are well incorporated.
3. Mix Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder to evenly distribute the leavening and seasonings.
4. Blend Wet and Dry Ingredients: Gradually add the dry mixture into the wet corn mixture, stirring just until combined to avoid overmixing and maintaining a light texture.
5. Fold in Eggs: Gently fold the beaten eggs into the batter to help bind the ingredients and enrich the dish.
6. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish using cooking spray or butter to prevent sticking.
7. Pour and Spread: Pour the combined corn mixture into the prepared baking dish and spread it evenly for uniform cooking.
8. Bake: Place the dish in the preheated oven and bake for 35-40 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Garnish: Remove from oven and allow the casserole to cool for a few minutes. Optionally garnish with chopped chives or parsley to add freshness and color before serving.
10. Serve: Cut into squares and serve warm as a sweet and savory side dish.

Notes

• Use fresh corn kernels when in season for the best natural sweetness and texture.
• If using canned corn, ensure it is well drained to prevent excess moisture in the casserole.
• Do not overmix the batter after adding dry ingredients to keep the casserole light and fluffy.
• Allow the casserole to cool slightly before cutting to help it set and hold shape better.
• For a spicier variation, add a pinch of cayenne pepper or smoked paprika to the dry ingredients.
• Chopped chives or parsley add a nice fresh herbal note but are optional if unavailable.

Keywords: Honey-Glazed Corn Casserole, corn casserole, creamed corn, baked corn casserole, side dish, sweet corn casserole