Name: Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes Recipe
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 qt water; 1/2 tsp salt; 1 lb orzo; 1/2 lb kalamata olives, pitted and chopped; 1/2 cup chopped red onion; 12 oz sun-dried tomatoes in oil, drained and diced; 1 cup spinach, sliced thin; 3 tbsp fresh basil, thinly cut; 3 tbsp fresh mint, thin strips; 1/2 tsp ground black pepper; 3 tbsp extra-virgin olive oil; 3 tbsp fresh lemon juice; Zest from 1 lemon, grated; 1/3 lb feta cheese, crumbled

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Introduction

This homemade orzo pasta salad is bursting with vibrant flavors from sun-dried tomatoes, kalamata olives, and fresh herbs. Tossed with tangy feta and a zesty lemon dressing, it makes a perfect light meal or side dish for any occasion.

A close-up view of a white bowl filled with a colorful orzo salad showing about four main layers: the base is light golden orzo pasta, scattered with bright green sautéed spinach leaves, mixed with dark purple olives, and topped with crumbled white feta cheese and sun-dried red tomatoes. The textures vary from soft orzo, slightly wilted spinach, firm olives, and crumbly cheese, all resting inside the smooth white bowl placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 qt water
1/2 tsp salt
1 lb orzo
1/2 lb kalamata olives, pitted and chopped
1/2 cup chopped red onion
12 oz sun-dried tomatoes in oil, drained and diced
1 cup spinach, sliced thin
3 tbsp fresh basil, thinly cut
3 tbsp fresh mint, thin strips
1/2 tsp black pepper, ground
3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice
Zest from 1 lemon, grated
1/3 lb feta cheese, crumbled

Instructions

Step 1: In a heavy saucepan, bring 2 quarts of water and 1/2 teaspoon salt to a boil. Add the orzo and cook according to package directions until tender. Drain well in a colander, ensuring no excess water remains.
Step 2: Transfer the drained orzo to a large serving bowl. Add chopped kalamata olives, red onion, sun-dried tomatoes, sliced spinach, grated lemon zest, fresh basil, and mint. Mix gently to combine all ingredients evenly.
Step 3: Sprinkle the ground black pepper over the mixture. Drizzle with olive oil and fresh lemon juice, then add the crumbled feta cheese. Toss gently to mix without breaking up the feta too much. Serve at room temperature or chill for at least 30 minutes to allow flavors to meld.

Tips & Variations

For a vegan version, substitute feta with a plant-based cheese or omit it entirely.
Add toasted pine nuts or walnuts for extra crunch and texture.
Use fresh sun-dried tomatoes soaked in water if you prefer less oil in the salad.
Serve the salad over a bed of mixed greens for a heartier dish.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. The flavors will deepen after resting, making it a great make-ahead option. Before serving, you can enjoy it chilled or bring it to room temperature. If the pasta absorbs too much dressing, stir in a little extra olive oil or lemon juice to refresh the flavors.

How to Serve

This dish is served in a white bowl filled with several layers and colors. The base layer consists of cooked light beige orzo pasta, mixed evenly with bright green cooked spinach leaves. Scattered through the orzo are dark purple olives and chunks of sun-dried tomatoes that are deep red and slightly wrinkled. On top of these layers, small dollops of soft white feta cheese are spread, offering a crumbly texture. The dish has a fresh, vibrant look with contrasting colors of beige, green, purple, red, and white, all sitting against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like couscous, small shells, or even quinoa can work well as substitutes, but cooking times and texture will vary.

How can I make this salad ahead of time for a party?

Prepare the salad as instructed and refrigerate for at least 30 minutes before serving. This resting time enhances the flavor blend, making it perfect for entertaining.