Introduction

If you’re craving a hearty, satisfying, and downright cozy dinner, this Meatloaf with Mashed Potatoes and Cheese recipe is a must-try. It combines all the classic comfort food flavors into one delicious, layered dish that’s perfect for family meals or meal prep. Simple to make and full of flavor, it’s sure to become a favorite.

A thick slice of layered shepherd's pie sits on a white plate with a white marbled texture background. The bottom layer is a rich, brown, finely minced beef mixture, cooked and mixed with small bits of herbs. Above this is a thick, creamy, white mashed potato layer that looks light and smooth. The top layer is a golden-brown baked cheese crust with crispy bacon bits scattered all over, adding a reddish color and crunchy texture. Small green herb pieces sprinkle the top, enhancing the look with fresh, bright spots. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (85/15 preferred)
1/2 cup plain breadcrumbs
1/3 cup milk
1 egg
1/4 cup ketchup
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
3 cups mashed potatoes (prepared or leftover)
1/4 cup sour cream
2 tbsp butter
Salt & pepper, to taste
1 1/2 cups shredded cheddar cheese
Fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper.
Step 2: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; avoid overworking the meat.
Step 3: Spread the meat mixture evenly in the bottom of the prepared baking dish, pressing it into a flat, compact layer. Bake uncovered for 20–25 minutes.
Step 4: While the meatloaf bakes, warm the mashed potatoes if using leftovers. Stir in sour cream and butter until creamy, and season with salt and pepper to taste.
Step 5: Remove the meatloaf from the oven and carefully spread the mashed potato mixture evenly over the top.
Step 6: Sprinkle shredded cheddar cheese evenly over the mashed potatoes. Return the dish to the oven and bake for another 10–15 minutes, until the cheese is melted and bubbly.
Step 7: Let the dish cool for 5–10 minutes before slicing. Garnish with chopped fresh parsley if desired and serve.

Tips & Variations

Use ground turkey or chicken for a leaner version of the meatloaf layer.
Add cooked vegetables like peas or carrots between the meat and mashed potato layers for extra nutrition.
Try different cheeses such as mozzarella, Monterey Jack, or spicy pepper jack for varied flavor and texture.
Make the recipe gluten-free by substituting regular breadcrumbs with gluten-free options.
Bake in a loaf pan for a more traditional meatloaf shape if preferred.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, slice the meatloaf and wrap portions individually before freezing for up to 2 months. Reheat in the microwave or oven until warmed through. If the mashed potatoes dry out during reheating, add a splash of milk to restore creaminess.

How to Serve

The image shows a thick slice of layered dish with three clear layers: the bottom layer is a dense, cooked ground meat with a brown color and slightly crumbly texture, the middle layer is a creamy, fluffy mashed potato with a pale white color, and the top layer is a golden-brown melted cheese crust with crispy bits of bacon and small green herbs sprinkled on top. The dish sits on a white plate with some bits of bacon and herbs around it, and there is a white marbled surface in the background. The melted cheese layer looks shiny and slightly bubbly, indicating it is freshly baked. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf casserole ahead of time?

Yes! You can assemble the dish up to the cheese topping and refrigerate for up to 24 hours. When ready to bake, add 5–10 extra minutes to the baking time if baking from cold.

What’s the best kind of potatoes to use?

Yukon Gold or Russet potatoes are ideal for creamy mashed potatoes that hold their shape well in this recipe.